Doctored Up Barbecue Sauce Food
DR. PEPPER BARBECUE SAUCE
Provided by Elizabeth Karmel
Categories Sauce Blender Garlic Sauté Quick & Easy Backyard BBQ Vinegar Simmer
Yield Makes 5 cups
Number Of Ingredients 12
Steps:
- 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
- 2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
DOCTORED UP BARBECUE SAUCE
This really makes the best tasting barbecue sauce! It's so simple because it involves bottled sauce doctored up a bit! We always use KC Masterpiece brand, but any brand will work just fine! I like this best served with smoked pulled pork.
Provided by Dine Dish
Categories Sauces
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix honey barbecue sauce, barbecue sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed.
- Cook 10 minutes, or until butter is melted.
Nutrition Facts : Calories 186.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 15.2, Sodium 1484.2, Carbohydrate 23.6, Fiber 2.1, Sugar 7.8, Protein 3.2
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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