Doctored Up Barbecue Sauce Food

DOCTORED BBQ SAUCE

Steps:

• Heat butter in large saucepan. Add remaining sauce ingredients and let mixture simmer on medium-low heat for 5-6 minutes, stirring often.
• Once brown sugar has melted through an sauce is well combined, remove sauce from heat and cool for 20-30 minutes. Use right away or store in a jar, plastic bottle, or air tight container in the refrigerator for up to one week after preparation.
• Sauce works well on chicken, pork, beef, and some meat substitutes. You can also use this doctored delight as a table sauce.

DOCTORED UP BARBECUE SAUCE

Steps:

• In a large saucepan over medium heat, mix honey barbecue sauce, barbecue sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed.
• Cook 10 minutes, or until butter is melted.

DR PEPPER BBQ SAUCE

Steps:

• In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

DR. PEPPER BARBECUE SAUCE

Steps:

• 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
• 2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
• 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.