Djs Pork Loin Skillet Food

CAST IRON SKILLET PORK LOIN

Steps:

• Pre-heat oven to 375°F.
• Season loin with salt and peper.
• Roll loin in flour and coat well (you might need more than 1 cup).
• Heat olive oil in cast iron skillet. Brown all sides of the pork loin. Remove from skillet.
• Add butter, onion, garlic, and mushrooms and saute till mushrooms are golden brown. Remove from heat and return loin to skillet.
• In a bowl, mix the soup, soup mix, and hot water then pour over the loin being careful to leave bits from the onion soup mix on top.
• Insert meat probe and cover skillet.
• Bake till internal temperature is 170 degrees (approximately 1 hour).

DJ'S OUTDOOR PORK LOIN WITH VEGGIES

Steps:

• Mix the brown sugar, 2 teaspoons sea salt, paprika, cumin, 1/2 teaspoon black pepper, cayenne pepper, garlic powder, and sage in a small bowl. Pat the pork loin completely dry with paper towels. Rub the mixture onto the pork loin to coat completely.
• Pour the olive oil into a large resealable plastic bag. Add the seasoned loin to the bag and seal. Allow to marinate in the refrigerator for 24 hours, turning the bag once to assure an even flavor.
• Place the red potatoes, sweet potatoes, carrots, and onion in a large pot and cover with water. Add the 2 tablespoon salt, 1 teaspoon pepper, and cilantro to the water. Bring to a boil, reduce heat to low and allow to continue on a slow boil for 25 minutes; drain, reserving the water.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Remove the pork loin from the bag. Sear on the preheated grill, 4 to 5 minutes per side; remove and set aside. Reduce grill heat to medium.
• Place a 12-inch cast-iron skillet on the grill. Lay the apple slices on the bottom of the skillet. Pour the orange juice and lemon juice into the skillet. Place the pork loin on the apples. Arrange the drained vegetables around the pork loin. Pour reserved water into the skillet to fill within 1/2 inch of top.
• Cook on grill for 1 hour, pouring more of reserved water over the pork after 30 minutes.

PORK SKILLET

Steps:

• Boil water and cook 1 c rice.set aside.
• In fry pan warm up oil over med high heat. Add pork cubes and saute until light brown and cooked through. Add diced vegetables.continue to saute.
• In med pot whisk the 1/2 c milk and 1 1/2 tbsp all purpose flour until no lumps. Add salt and pepper and Parmesan cheese and whisk until not lumpy, you may need to add more or less milk to make it like a gravy consistency.
• Pour cheese mix over pork chop and share over low for 20 mins or until pork is completely cooked though.
• Serve over rice and mix in until all ingredients are incorporated.

DJ'S PORK LOIN SKILLET

Steps:

• Wash Loin. Then pat dry. Place loin in bowl and completely rub with 1/2 cup olive oil and your favorite Rub. Then place loin into a sealable plastic bag for 12 hours. Refrigerate. Turn bag over after 6 hours.
• Prepare all vegetables. Place in pot and cover with water. Add seasonings and let pot come to a full boil. Then turn down heat and let simmer for 25 minutes. Save water from vegetables for basting.
• Start Outdoor Grill. When grill is hot, remove Loin from bag and sear 4 to 5 minutes on each side. Remove from heat.
• Place 12" cast iron skillet on grill. Medium heat. If a charcoal grill, use indirect heat. Place sliced apples in bottom of skillet. Pour in mixed orange juice and lemon juice. Then place seared loin on top of apples. Then arrange vegetables around and on top of loin. Pour in water from cooked vegetables. Cook for 1 hour, basting after first 30 minutes.