Diy Chocolate Infused Whiskey Food

DIY CHOCOLATE-INFUSED WHISKEY

DIY chocolate-infused whiskey image

Dress up your favorite whiskey with dark chocolate notes in this effortless DIY chocolate-infused whiskey. Easy to make in just 3 days with minimal prep and a short strain, it's a great infusion for Old Fashioneds, Manhattans, Mint Juleps, Whiskey Sours and all your whiskey favorites.

Provided by Heather Wibbels

Number Of Ingredients 3

Ingredients

12 oz bourbon 90-95 proof
¼ cup cacao nibs
Optional: add 1 oz simple syrup

Steps:

Add the whiskey and cacao nibs to a mason jar and seal.
Let the nibs infuse in a cool, dark place for at least 48 hours and up to 1 week. Each day, agitate the infusion and start checking flavor after 48 hours.
Once you love the flavor, strain through a metal sieve and store it in a clean glass jar. If you prefer a sweeter chocolate-infused whiskey, add 1 oz of simple syrup to the jar and store it in the fridge.

CHOCOLATE WHISKEY BALLS

Chocolate whiskey balls image

I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.

Provided by Theresa Thunderbird

Categories Candy

Time 2h

Yield 12 Dozen

Number Of Ingredients 7

Ingredients

1/2 cup margarine, at room temp
2 (1 lb) boxes powdered sugar
1 (15 ounce) can sweetened condensed milk
2 tablespoons whiskey
4 cups chopped pecans
12 ounces chocolate chips
3/4 package paraffin wax

Steps:

Mix all candy ingredients together.
Shape into 1 inch balls.
Place in a single layer on wax paper.
Let dry several hours or overnight.
Reshape and dip in chocolate mixture.
Dipping Chocolate:melt chips and paraffin togehter.

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