Disney Pineapple Dole Whip Food

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DISNEY PINAPPLE WHIP COPY CAT



Disney Pinapple Whip Copy Cat image

I've never tasted this copy cat recipe but love pinapple and this one is mMade sweet, creamy, and with real ingredients, perfect touch of for any hot summer day. Even better when we added a shot of rum to the mix turning it into an adult version. Found on line at Slow Roasted Italian site

Provided by Bonnie G 2

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 cups frozen pineapple
1/3 cup coconut milk (or any milk of your choice)
3 tablespoons granulated sugar
1 teaspoon lemon juice
1 teaspoon lime juice
1 pinch salt
1 pineapple slice, for garnish (optional)

Steps:

  • In a food processor, add frozen pineapple, coconut milk, sugar, lemon juice, lime juice, and salt. Blend ingredients until smooth and there are no more pineapple chunks, about 3-5 minutes.
  • Serve Dole whip immediately in festive glasses with straws or dessert spoons. If you'd like whip to be firmer, freeze for 30 minutes, then serve.

Nutrition Facts : Calories 461.9, Fat 16.5, SaturatedFat 14.3, Sodium 168.7, Carbohydrate 84, Fiber 4.7, Sugar 70.4, Protein 3.3

HOMEMADE DOLE WHIP



Homemade Dole Whip image

This copycat version of Disney's famous Dole Whip recipe is the happiest treat on earth. Here's what the iconic recipe is-and how to make it yourself.

Categories     dessert     fruit     snack

Time 33m

Yield 4 servings

Number Of Ingredients 5

3/4 c. pineapple juice
1 c. vanilla ice cream
2 c. frozen pineapple
1 tbsp. lime juice
Pinch of sea salt

Steps:

  • In a high-powered blender, combine the pineapple juice, vanilla ice cream, frozen pineapple, lime juice and salt. Blend on medium-high speed, stopping to push the pineapple chunks down into the blender as needed.
  • Transfer to a bowl; cover and freeze for 30 minutes.
  • Scoop and serve. Alternatively, transfer to a piping bag fitted with a large star tip and pipe into small serving bowls. (This method will make it look like it came out of a soft serve machine.)

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  • Thaw frozen pineapple on a counter for 15 minutes in summer (if your house doesn't have AC) or 20 minutes in colder months. You are looking for defrosted semi-soft outer layer but still frozen inside fruit.
  • In a food processor, add pineapple and process on High, pausing and scraping the walls with spatula and adding 2 tbsp of cold water at a time to help pineapple pieces move around. As long as fruit is blending do not rush to add more water.


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  • Firstly, start defrosting the frozen pineapple. Leave it out for about 15-20 minutes, depending on how hot it is outside, so it can slightly defrost. It should be soft on the outside but still frozen on the inside.
  • Next, place all of the ingredients in a food processor or blender and blend until everything is completely smooth. You might need to scrape the sides with a spatula to ensure all the chunks blend evenly.
  • If you want to recreate their signature swirl, place the blended soft serve in a piping bag and cut off the tip so you have a relatively large hole. Pipe the soft serve into a cup and serve immediately.
  • If you have kids, let them decorate their homemade dole whip with a variety of toppings such as crushed biscuits, chocolate pieces or a variety of dessert sauces.


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  • Cut the pineapple in half and scoop out the flesh {save half of the pineapple and the flesh for another use}. Set aside.
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Estimated Reading Time 7 mins
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  • Ingredients. You may print the recipe here if you like. Ingredients: 2 cups of frozen pineapple (16oz, 454g) 1/2 cup pineapple juice (use more as necessary for desired consistency) (120ml)
  • Blend Blend Blend. Begin by adding the frozen pineapple chunks, pineapple juice, and vanilla ice cream in a powerful blender. Then blend until smooth.
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