Disappearing Pasta Salad Food
DISAPPEARING SALAD
I don't know from where the name comes, but I can tell you that this spinach salad goes very fast. Very nice as a part of a light luncheon or a dinner party.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the dressing: Heat the salad oil in a skillet. Add the sesame seeds and brown. Add the remaining dressing ingredients and mix well. Transfer to a jar, cover, and refrigerate for several hours. Shake well before using. Makes 1 cup.
- For the salad: Place the spinach in a salad bowl. Top the spinach with the pineapple and garnish it with the bacon, egg, and green onion. Just before serving the salad, add the dressing and toss it lightly.
Nutrition Facts : Calories 155.6, Fat 12.1, SaturatedFat 2.4, Cholesterol 50.7, Sodium 81.9, Carbohydrate 9.7, Fiber 1.6, Sugar 6.2, Protein 3.6
DISAPPEARING PASTA SALAD
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Provided by Nancy Felice-Arkinstall
Categories Pasta Sides
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large glass bowl, grate carrots, zucchini and cheese. Drain and chop up artichoke hearts; place on top of cheese. If using olives, drain and pour on top of artichoke hearts.
- 2. Boil your pasta until desired doneness. Drain and rinse with cold water to cool pasta.
- 3. Put pasta in a large mixing bowl (either Pyrex or the big Tupperware bowl). Add carrots, zucchini, cheese, artichoke hearts and olives. Crumble Feta cheese over all ingredients. Pour Italian dressing over the top.
- 4. Mix well and cover. Let sit in refrigerator for at least 8 hours or overnight, mixing well 2 times to let flavors meld.
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