Dirt Ball Pops Food

DIRT BALLS

Steps:

• In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into three balls and roll in sesame seeds. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.

CELEBRATION COOKIE BALL POPS

Steps:

• Mix cream cheese and cookie crumbs until blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.
• Refrigerate 1 hour or until firm.

CHRISTMAS TREE COOKIE BALL POPS

Steps:

• Mix cream cheese and cookie crumbs until blended.
• Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
• Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

MINI POPCORN BALL POPS

Steps:

• Pop the popcorn, remove any leftover kernels and place in a large mixing bowl.
• Melt the JET-PUFFED Mini Marshmallows and butter in a small pan over low heat on the stove. Continuously stir until the mixture is completely melted.
• Add 1 teaspoon of vanilla extract to the marshmallow mixture and stir until fully mixed.
• Pour the marshmallow mixture over the popcorn and stir until the popcorn is evenly coated.
• Mix in ½ cup of sprinkles.
• Use an ice cream scoop, sprayed with cooking spray, to scoop up popcorn balls. Place on a piece of parchment paper and add half of a paper straw in the center of each popcorn ball.
• Allow the popcorn balls to set for 30 minutes and enjoy!