Decorative Brownies In A Jar Food

COOKIE JAR BROWNIES

Steps:

• Make the shortbread layer: Preheat the oven to 350˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on the two short sides; lightly coat with cooking spray. Arrange the shortbread cookies in a single layer in the prepared pan.
• Make the cookie-dough layer: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in the egg and vanilla until smooth. Reduce the speed to low and beat in the flour mixture until just combined. Stir in the baking chips and M&M's.
• Make the brownie layer: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally. Let cool slightly. Stir in the granulated sugar and eggs until smooth and glossy. Stir in the flour, cocoa powder and salt until no lumps remain.
• Spoon about half the brownie batter over the shortbread cookies and spread gently to cover. Flatten handfuls of the cookie dough mixture into small patties and lay on top of the brownie batter in a single layer. Spread the remaining brownie batter on top to cover.
• Bake until a toothpick inserted into the center of the brownies comes out clean, 55 to 60 minutes. Transfer to a rack and let cool 1 hour in the pan. Carefully remove from the pan using the foil overhang; transfer the brownies to the rack to cool completely. Cut into pieces.

GIFT BROWNIE MIX - IN A JAR

Steps:

• Wash and dry jars and lids in the dishwasher.
• Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
• Add cocoa, pack firmly and brush sides.
• Add sugar, pack and brush.
• Add chocolate chips and seal.
• Attach the following recipe:.
• 1 jar brownie mix.
• 1 cup butter melted.
• 3 eggs.
• 1 teaspoon vanilla.
• Preheat oven to 350°F.
• Prepare a 9x13 inch baking pan by greasing and flouring.
• Place brownie mix in a bowl and stir to mix.
• Add butter, eggs and vanilla and mix until well blended.
• Spread batter evenly in prepared pan.
• Bake 25-30 minutes.
• Cool completely before cutting.

BROWNIES IN A JAR

Steps:

• Carefully add ingredients in an even layer with a small spoon or thin funnel.
• Add ingredients in the following order:
• To a 1-quart mason jar add flour, baking powder, and salt.
• Add 1/3 cup cocoa powder.
• Add 1 cup sugar.
• Add 1/3 cup cocoa powder.
• Add 1 cup sugar.
• Add semisweet chocolate chips.
• Preheat to 350 degrees and spray a 9x13 baking dish with baking spray.
• Add jar ingredients to a large bowl with 3 large eggs and 3/4 cup melted unsalted butter (that's been cooled for 5 minutes), and whisk until well combined.
• Pour into baking dish, spread evenly and bake for 25-30 minutes.

BROWNIES IN A JAR

Steps:

• Pour sugar into a clean and dry one quart jar. Press down firmly.
• Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
• Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.

DIABETIC BROWNIES IN A JAR

Steps:

• Add the ingredients the the order listed above to a wide mouth canning jar or other size appropriate decorative container.
• Create a tag which reads, "Heat oven to 350*. Mix ingredients with 1 cup skim milk, blend well. Bake in greased 8x8x2 pan for 30 minutes. Cut in 2 inch squares while warm.".

CELEBRATION BROWNIE MIX IN A JAR

Steps:

• Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
• Attach liqueur bottle to the jar with a ribbon. include instructions.
• Instructions:.
• heat oven to 350°F
• grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
• Melt 1/2 cup butte or margarine.
• Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
• Stir in celebration mix.
• Spread batter in pan.
• bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
• Cool completely, about 1 hour.
• For brownies, cut in 4 rows.
• makes 16 brownies.

BROWNIES IN A JAR

Steps:

• Pour sugar into a clean and dry one quart jar.
• Press down firmly.
• Add cocoa powder and press down firmly.
• Pour in chopped pecans, making sure they are evenly layered.
• Combine flour, baking powder and salt, pour into jar and seal.
• Attach following directions to jar: Empty mix into large bowl.
• Stir to blend thoroughly.
• Add 3/4 cup butter or margarine and 4 beaten eggs.
• Mix until completely blended.
• Spread batter onto lightly greased 9x13 pan.
• Bake at 350 F for 30 minutes or until done. Cool in pan and cut into 2 inch squares.