Dip Topped Fruit Salad Food

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DIP TOPPED FRUIT SALAD



Dip Topped Fruit Salad image

This unusual salad was created for RSC #7. It has an interesting refreshing taste. Hope you enjoy it.

Provided by Baby Kato

Categories     Melons

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 12

2 cups strawberries, washed, hulled and halved
1 large cantaloupe, balled
1 large honeydew melon, balled
1 1/2 tablespoons white sugar
1 lime, juice of
2 1/2 cups Greek yogurt
1/4 cup whipping cream
1/4 cup white sugar (to taste)
2 tablespoons orange juice
1/2 teaspoon orange rind
1/4 cup dates, finely chopped
1/8 cup pistachios

Steps:

  • In a large bowl combine strawberry halves, balled cantaloupes and honey dew melon. Add white sugar and lime juice and toss. Blend well, cover and leave on counter, at room temperature for 1/2 hour. Refridgerate until ready to serve.
  • In a small bowl mix yogurt, whipping cream and white sugar, orange juice, orange rind, and the finely chopped dates. Blend well and taste. Adjust sugar and orange juice if necessary and chill for 3 hours.
  • Serve in individual dishes, pour the dip over the top of fruit salad, sprinkle with pistachio nuts and enjoy.

Nutrition Facts : Calories 201.2, Fat 4.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 54.4, Carbohydrate 42.2, Fiber 3.8, Sugar 37.4, Protein 2.8

RAINBOW FRUIT SALAD WITH STRAWBERRY DIP



Rainbow Fruit Salad with Strawberry Dip image

Wow the crowds when you serve this Rainbow Fruit Salad with Strawberry Dip. This Rainbow Fruit Salad with Strawberry Dip is both colorful and delicious!

Provided by My Food and Family

Categories     Fruit Recipes

Time 25m

Yield 8 servings, about 1 cup fruit salad and 2 Tbsp. dip each

Number Of Ingredients 9

2 cups fresh strawberries, halved
2 cups cut-up cantaloupe (1/2-inch pieces)
2 kiwis, peeled, sliced
1 cup blueberries
1 mango, cut into 1/2-inch pieces
1 cup fresh raspberries
1/4 cup PHILADELPHIA Strawberry Cream Cheese Spread
1 tsp. fresh lime juice
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Arrange fruit in arc shape on large platter to resemble rainbow.
  • Whisk cream cheese spread and lime juice in medium bowl until blended. Stir in COOL WHIP.
  • Serve fruit with cream cheese mixture.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.7101 mg, Sodium 35 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 18 g, Protein 2 g

CLASSIC FRUIT SALAD RECIPE



Classic Fruit Salad Recipe image

Provided by Natalie Clark

Number Of Ingredients 6

1 cup blueberries
1 cup sliced kiwi
2 sliced bananas
1/2-1 cup green grapes
1.5 cups watermelon, cubed
1.5 cups cantelope, cubed

Steps:

  • Wash all your vegetables that need to be washed
  • Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
  • Toss in a bowl and refrigerate with blueberries and kiwi
  • Right before you are ready to serve it, slice the blueberries and fold in
  • Serve immediately and refrigerate the leftovers

STRAWBERRY FRUIT DIP AND CREPES FILLING



Strawberry Fruit Dip and Crepes Filling image

Every time I make this, I want to eat it with a spoon. It's creamy but not too rich, thick and refreshing. You can dip fruit in this (bananas, apples, etc) cookies, cake, crepes, ice cream... oh, gosh, anything that goes with strawberries! My favorite way to eat this is to tear off pieces of a desert crepe and scoop up about a teaspoon at a time.

Provided by Annie H

Categories     Strawberry

Time 10m

Yield 4 cups

Number Of Ingredients 4

1 lb frozen strawberries or 1 pint fresh strawberries
8 ounces cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
  • Cut berries into 1/2-inch pieces; set aside.
  • Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
  • Using whisk beaters, mix on medium speed until fluffy.
  • Remove bowl from mixing stand.
  • Pour strawberries and any accumulated liquid over creamy mixture and fold in.
  • until completely mixed.
  • Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
  • Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.

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