Dip Philadelphia Con Espinaca Food

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DIP PHILADELPHIA CON ESPINACA



Dip PHILADELPHIA con espinaca image

Un clásico para fiestas del cual puedes depender. Es tan fácil y rápido de preparar que jamás te retrasará para la ocasión.

Provided by My Food and Family

Categories     Casa

Time 3h10m

Yield 28 porciones de 2 cdas. cada una

Number Of Ingredients 6

1 paquete (8 oz) de queso crema PHILADELPHIA Cream Cheese, ablandado
1 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN
1 sobre (1 oz) de mezcla para aderezo ranchero para ensaladas
1 paquete (9 oz) de espinaca picada congelada; descongélala antes de usar y escúrrela bien
1 lata (8 oz) de castañas de agua, escurridas y picadas
1/2 taza de pimiento (pimentón) rojo picado

Steps:

  • Mezcla bien el queso crema, la crema agria y la mezcla para aderezo en un tazón mediano.
  • Incorpora los ingredientes restantes.
  • Refrigera el dip durante varias horas o hasta que esté frío.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ESPINACA DIP (FABULOUS APPETIZER)



Espinaca Dip (Fabulous Appetizer) image

This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.

Provided by cynthia.kroll

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces Philadelphia Cream Cheese
1/2 pint heavy whipping cream
2 (4 ounce) cans Rotel diced tomatoes, drained
1/4 cup jalapeno
8 ounces frozen chopped spinach
4 chicken bouillon cubes
8 ounces Velveeta cheese
1/2 cup milk
1/2 onion, chopped

Steps:

  • This is best cooked in a crock pot.
  • Mix all ingredients in the crock pot.
  • Stir occasionally.
  • For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.

VELVEETA® SPICY SPINACH DIP



VELVEETA® Spicy Spinach Dip image

Add some kick to this spicy spinach dip with diced tomatoes and green chilies. VELVEETA® Spicy Spinach Dip is a fabulous way to entertain with flair.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 38 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (10 oz.) frozen chopped spinach
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

Steps:

  • Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
  • Add remaining ingredients; mix well.
  • Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g

DIP DE ESPINACA, TOCINO Y QUESO



Dip de espinaca, tocino y queso image

¿Invitados sorpresa? ¡No te preocupes! Este dip de espinaca, tocino y queso les encantará y su tiempo de preparación es de solo 10 minutos.

Provided by My Food and Family

Categories     Recetas de aperitivos

Time 10m

Yield 32 porciones de 2 cdas. cada una

Number Of Ingredients 5

1 paquete (10 oz) de espinaca picada congelada, escurrida (descongélala antes de usar)
1 libra (16 oz) de VELVEETA®, cortado en cubitos de 1/2 pulg.
4 onzas (1/2 pqte. de 8 oz) de queso crema PHILADELPHIA Cream Cheese, cortado en cubos
1 lata (10 oz) de tomates y chiles verdes en cubitos RO*TEL Diced Tomatoes & Green Chilies, sin escurrir
8 rebanadas de tocino (tocineta) OSCAR MAYER Bacon, cocidas y desmenuzadas

Steps:

  • Pon los ingredientes en un tazón apto para microondas y caliéntalos a potencia ALTA 5 min. o hasta que el queso VELVEETA se haya derretido por completo y se hayan mezclado bien los ingredientes, y sin olvidar de revolverlos a los 3 min. de empezar.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DIP DE ESPINACAS Y ALCACHOFAS CON QUESO



Dip de espinacas y alcachofas con queso image

Este dip de espinacas es la solución ideal para cualquier reunión entre amigos. Sírvelo con totopos, papas fritas o galletas saladas.

Provided by My Food and Family

Categories     Recetas de aperitivos

Time 30m

Yield 22 porciones de 2 cdas. cada una

Number Of Ingredients 6

1 lata (14 oz) de corazones de alcachofa, escurridos y finamente picados
1 (10 oz) de espinaca picada congelada; descongélala y escúrrela bien antes de usar)
3/4 taza de queso parmesano rallado KRAFT Grated Parmesan Cheese
3/4 taza de mayonesa reducida en grasa KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 taza de albahaca fresca
1/2 de ajo en polvo

Steps:

  • Calienta el horno 350°F.
  • Mezcla todos los ingredientes.
  • Ponlos en un molde para quiche o en uno para tarta (pay) de 9 pulgs.
  • Hornea el dip 20 min. o hasta que esté completamente caliente.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPINACH CON QUESO DIP



Spinach Con Queso Dip image

This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!

Provided by BAJATHECAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 6

2 ½ pounds shredded pepper Jack cheese
1 ¼ cups whole milk
½ pound sweet onions, minced
½ pound tomatoes, seeded and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
½ large red bell pepper, minced

Steps:

  • Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
  • Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g

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