SEASONED OYSTER CRACKERS
Make and share this Seasoned Oyster Crackers recipe from Food.com.
Provided by Mary Scheffert
Categories Lunch/Snacks
Time 3m
Yield 24 oz
Number Of Ingredients 5
Steps:
- Empty crackers into a large mixing bowl.
- Combine oil& seasonings; pour over crackers& mix well to coat.
- Let sit 1 hour before serving.
Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6
DILL SEASONED OYSTER CRACKERS
Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!
Provided by Jessica Formicola
Categories Snack
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
- In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
- Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
- Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 946 kcal, Carbohydrate 112 g, Protein 15 g, Fat 48 g, SaturatedFat 7 g, Sodium 2039 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
DILL OYSTER CRACKERS
This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!
Provided by spatchcock
Categories Lunch/Snacks
Time 1h15m
Yield 1 Large plastic zipper bag, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put crackers on jelly roll pan.
- Mix remaining ingredients and blend together well.
- Pour over crackers.
- Bake at 250 for 1 hour.
- Stir them every 15 minutes during baking.
- Allow to drain on paper towels.
- Store in airtight container.
- These are really good in soups too.
Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9
DILL-SEASONED OYSTER CRACKERS
These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you've been dreaming of!
Provided by The Chunky Chef
Categories Snack
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
- To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
- Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
- Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
- Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.
Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, TransFat 1 g, Sodium 68 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
SEASONED OYSTER CRACKERS
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Provided by BSCHAFFLER
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g
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