Dill Pickle Roll Ups Food
DILL PICKLE HAM PINWHEELS (HAM ROLLUPS)
Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.
Provided by Judikins
Categories Very Low Carbs
Time 10m
Yield 25-30 appetizers, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pat dill pickle dry with paper towel.
- Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
- Spread cream cheese over meat.
- (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
- Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
- (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).
Nutrition Facts : Calories 131.2, Fat 8.8, SaturatedFat 4.4, Cholesterol 40.5, Sodium 1422.3, Carbohydrate 3.1, Fiber 1, Sugar 1.8, Protein 10.1
DILL PICKLE APPETIZERS
This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.
Provided by Crystal
Categories Appetizers and Snacks
Time 8h20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
- Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
- To serve, slice each bread roll into 1 inch slices.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 18.6 g, Cholesterol 18.3 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 625.2 mg, Sugar 3.1 g
PASTRAMI ROLL-UPS
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DILL PICKLE ROLL-UPS
These pickle roll-ups are an old favorite.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g
PICKLE ROLL-UP DIP
My family and I LOVE pickle roll ups...but what a pain to make!! A friend at work brought this to a potluck, and OMG I was HOOKED!! Waaaaay easier, and every bit as yummy! Hope you enjoy!
Provided by Pawsfurthought
Categories Very Low Carbs
Time 10m
Yield 1 medium bowl, 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).
- Serve with plain bagels, pretzel or pita chips, or anything you wish!
Nutrition Facts : Calories 258.9, Fat 24.5, SaturatedFat 13.1, Cholesterol 80.9, Sodium 701.1, Carbohydrate 3.9, Fiber 0.4, Sugar 3.1, Protein 6.8
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Spread 1 tablespoon of softened cream cheese on the dried beef. Place a dry pickle at one end of the cream-cheese-coated slice of dried beef (cream cheese side up). Roll it up. Repeat steps 3–4 for each pickle. Place the rolls in the refrigerator for 30 minutes. (This hardens the cream cheese and makes the rolls easier to cut.
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Directions: – Mix the cream cheese and mayo together, either by hand or using a hand mixer until smooth. – Chop up the dill pickles to equal 1 cup. – Cut the deli meat into little pieces. – Mix the dill pickles and deli meat into the cream cheese/mayo mixture. – Chill.
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Dec 26, 2017 - Ham and Pickle Roll Ups with tortillas are like pickle dip with cream cheese in a wrap! It's an easy and fun appetizer! Dec 26, 2017 - Ham and Pickle Roll Ups with tortillas are like pickle dip with cream cheese in a wrap! It's an easy and fun appetizer! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
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