Dill Pickle Pasta Salad Food

DILL PICKLE PASTA SALAD

Steps:

• Boil pasta al dente according to package directions. Run under cold water to stop cooking.
• Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
• Combine all dressing ingredients in a small bowl and mix well.
• Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

DILL PICKLE PASTA SALAD

Steps:

• Start by bringing a large pot of water to boil. Once it's roiling, salt the water, add the rotini pasta, and cook until al dente (approximately 8 minutes).
• While the noodles are cooking, whisk all of the other ingredients together in a medium bowl, leaving some pickles set aside. This will make your dressing. If you are using fresh herbs or pickle juice, you can add them now as well.
• When the noodles are ready, rinse them in cold water and add them to a large bowl. Allow the noodles to cool completely.
• (NOTE: This is where you'll want to add any vegetables, meat, or cheese from the variations.)
• Cover the noodles in the dressing and mix, mix, mix!
• Chill at least one hour and then serve. Top with more pickles.

DILL PICKLE PASTA SALAD

Steps:

• Boil pasta al dente according to package directions.
• Run under cold water to stop cooking.
• Toss cold pasta with 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.
• Combine all dressing ingredients in a small bowl and mix well.
• Toss all ingredients in a large bowl. Refrigerate at least an hour before serving.