Dill Pickle And Turkey Sandwich Food

DILLY TURKEY MELT

Steps:

• In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.

DILL PICKLE AND TURKEY 'SANDWICH'

Steps:

• Cut each pickle lengthwise in half. Use small spoon to scoop out seeds; discard seeds.
• Mix cream cheese, onions and pepper until blended; spread evenly onto cut sides of 2 pickle halves.
• Top with turkey, tomatoes and lettuce; cover with remaining pickle halves. Secure with toothpicks.
• Cut each pickle 'sandwich' crosswise in half to serve.

TURKEY PHILLY SANDWICHES

Steps:

• Preheat oven to 375°.
• Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
• Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
• Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

GRANDMA'S DILL PICKLES

Steps:

• In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

GRILLED CUBANO: TURKEY, PORK AND SWISS WITH MUSTARD AND PICKLES

Steps:

• 1. Cut roll.
• 2. Spread mustard on top of roll.
• 3. Place two slices of cheese onto each side of roll.
• 4. Stack cheese, pork, turkey, and pickle onto bottom of roll.
• 5. Close sandwich.
• 6. Melt a tablespoon of butter in pan.
• 7. Press down on sandwich and grill over moderate heat for approximately 3-4 minutes on both sides, pressing down firmly from time to time.