Dill Havarti Soup Food
SEAFOOD QUICHE WITH HAVARTI AND DILL
Make and share this Seafood Quiche With Havarti and Dill recipe from Food.com.
Provided by CallMeCrazy
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a bowl, whisk together eggs, milk, cream, dill, salt and pepper.
- Cover the bottom of the pie shell with 1/2 of the cheese.
- Cover the cheese with the salmon, shrimp and crab. (in any order).
- Sprinkle with the green onions and red pepper.
- Pour in all of the egg mixture.
- Top with remaining cheese.
- Bake 40-45 minutes, or until eggs are set.
- Let the quiche rest for 5-10 mins before serving.
- Note: Havarti is easier to grate if you pop it into the freezer for a few minutes.
- Black pepper is okay to use if you don't mind tiny black specks.
- I usually pre-bake the pie shell, but you don't have to. Personal preference.
Nutrition Facts : Calories 344.9, Fat 21.3, SaturatedFat 9.7, Cholesterol 220.2, Sodium 661.9, Carbohydrate 14.1, Fiber 0.5, Sugar 3.1, Protein 23.2
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