Dijon Red Wine Vinaigrette Food

DIJON VINAIGRETTE

Dijon Vinaigrette image

This simple Dijon vinaigrette will become your new go-to salad dressing.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
1 to 2 teaspoons chopped fresh tarragon, optional

Steps:

Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.

CLASSIC DIJON VINAIGRETTE

Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

Ingredients

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

RED-WINE VINAIGRETTE

Red-Wine Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

DIJON VINAIGRETTE

Dijon Vinaigrette image

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DIJON RED WINE VINAIGRETTE

Dijon Red Wine Vinaigrette image

Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.

Provided by C in PA

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons red wine vinegar
1 shallot, minced
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons extra virgin olive oil

Steps:

Combine vinegar and next 4 ingredients in a medium bowl.
Slowly whisk in oil until well blended.
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

HONEY DIJON VINAIGRETTE

Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

SHERRY DIJON VINAIGRETTE

Sherry Dijon Vinaigrette image

A dressing that is low calorie and contains no oil or mayo. Easy to make and SPICY! Not for garlic haters - this will keep the vampires away! You can use red wine vinegar too. You can also double the recipe if needed.

Provided by Shannon Cooks

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 garlic cloves
6 tablespoons sherry wine vinegar
4 tablespoons Dijon mustard
2 teaspoons salt
1 teaspoon white pepper

Steps:

Combine all ingredients in a chopper or blender.
Pulse to combine and serve. Will keep in refrigerator for one week.

Nutrition Facts : Calories 20.8, Fat 0.6, SaturatedFat 0.1, Sodium 1334, Carbohydrate 3.2, Fiber 0.8, Sugar 0.2, Protein 1.1

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

Make and share this Red Wine Vinaigrette recipe from Food.com.

Provided by anme7039

Categories Salad Dressings

Time 7m

Yield 2 cups or so, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup red wine vinegar
3 1/2 tablespoons lemon juice
2 1/2 tablespoons honey
2 teaspoons salt
1/4 teaspoon pepper
1 cup olive oil

Steps:

Mix all well then put over salad.

Nutrition Facts : Calories 526.2, Fat 54, SaturatedFat 7.5, Sodium 1166.9, Carbohydrate 11.9, Fiber 0.1, Sugar 11.1, Protein 0.1

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CLASSIC VINAIGRETTE

Classic vinaigrette image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

Ingredients

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

More about "dijon red wine vinaigrette food"

DIJON VINAIGRETTE - DOWNSHIFTOLOGY

This Dijon vinaigrette is no exception. Made from just 5 ingredients – olive oil, lemon juice, white wine vinegar, Dijon mustard and minced garlic …
From downshiftology.com
5/5 (15)
Total Time 5 mins
Category Dressing
Calories 83 per serving

See details

DIJON VINAIGRETTE RECIPE - GRACE PARISI | FOOD & WINE

Step 1. In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard. In a thin, steady stream, whisk in the olive oil until …
From foodandwine.com
5/5 (1)

See details

CLASSIC DIJON VINAIGRETTE RECIPE - EATINGWELL

Step 1. Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. Shake vigorously until combined. Advertisement.
From eatingwell.com

See details

RED WINE VINAIGRETTE - GIMME SOME OVEN

Whisk all ingredients together in a small bowl until combined. (Or shake together in a sealed mason jar or bottle until combined.) Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing. Serve …
From gimmesomeoven.com

See details

DIJON-RED WINE VINAIGRETTE RECIPE | MYRECIPES

Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
From myrecipes.com
Servings 0.5
Total Time 10 mins

See details

DIJON-RED WINE VINAIGRETTE - GLUTEN FREE RECIPES

See details

RED WINE AND DIJON VINAIGRETTE - A BITE OF KINDNESS

Red wine and dijon vinaigrette Written by Stina Published on 12th June 2020 in Blog , Brunch , Glutenfree , Low carb , Recipes , Salad , Sides Jump to Recipe Print Recipe
From abiteofkindness.steina.is

See details

DIJON VINAIGRETTE RECIPE | MYRECIPES

Cornstarch, commonly used as a thickening agent, gives this red wine vinaigrette body so it can better coat a salad. By Jean Kressy Recipe by Cooking Light May 2004
From myrecipes.com

See details

RED WINE&NDASH;DIJON VINAIGRETTE RECIPE - FOOD NEWS

A mustardy red-wine vinaigrette is the perfect complement to the pleasantly sweet mâche and beets. Serves 4; Ingredients. 1/4 cup raw walnut halves 2 Tbsp. red-wine vinegar 1 tsp. Dijon mustard 2 Tbsp. walnut oil 1 Tbsp. extra-virgin olive oil Sea salt, to taste Freshly ground black pepper, to taste 3 to 4 ounces mâche (4 to 5 cups)
From foodnewsnews.com

See details

MIXED GREENS WITH DIJON VINAIGRETTE | CANADIAN LIVING

Food / Mixed Greens with Dijon Vinaigrette; Mixed Greens with Dijon Vinaigrette Jul 14, 2005 ... 1 tablespoon red wine vinegar ... In bowl, whisk together extra-virgin olive oil, Dijon mustard, red wine vinegar, granulated sugar, salt and pepper. Add salad greens; toss with dressing to coat. ...
From canadianliving.com

See details

DIJON VINAIGRETTE FOR TWO (EASY SMALL BATCH RECIPE)

Dijon Vinaigrette For Two. Yield: About 3 Tablespoons. Prep Time: 5 minutes. Total Time: 5 minutes. This quick small batch dressing tastes great drizzled on everything from salads to roasted vegetables and even sandwiches. Feel free to double or triple the ingredients to make more if you want.
From toasterovenlove.com

See details

GARLIC-DIJON VINAIGRETTE RECIPE - EATINGWELL

Directions. Step 1. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper. Advertisement.
From eatingwell.com

See details

DIJON RED WINE VINAIGRETTE - BREAKTHROUGH M2

For larger amounts, I multiplied everything by 8: 1 cup red wine vinegar. 2 1/2 tablespoons dijon mustard. 6-10 drops of SweetLeaf Stevia Clear Sweet Drops to taste. 4 teaspoons Himalayan pink salt. 2 teaspoons black pepper. Side note: always check the ingredients of Dijon mustard. Many do not have sugar, but some do!
From alulawellness.com

See details

RED WINE-DIJON VINAIGRETTE - RECIPE - FINECOOKING

Ingredients. 2 Tbs. red-wine vinegar 1-1/2 tsp. Dijon mustard 1/2 tsp. minced garlic 1/4 cup plus 2 Tbs. extra-virgin olive oil Kosher salt and freshly ground black pepper
From finecooking.com

See details

DIJON VINAIGRETTE - 21 DAY FIX APPROVED RECIPE | THE BEWITCHIN' …

Instructions. In a glass mason jar (or a medium Tupperware bowl works fine as well) combine all the ingredients. Place lid and shake until it's mixed. If you're using a bowl, just whisk it for a few seconds. Store in the fridge, covered, and …
From thebewitchinkitchen.com

See details

RED WINE VINEGAR & GRAINY DIJON VINAIGRETTE | SEAFOOD FROM CANADA

Red Wine Vinegar & Grainy Dijon Vinaigrette Used with the shellfish Ingredients . Vegetable oil. ¾ cup . Red wine vinegar. ¼ cup . Grainy Dijon mustard. 2 tbsp . Honey. ½ tsp . Salt. 1 tsp . Black pepper. ¼ tsp . Instructions . In a bowl, mix ingredients; Drizzel over salad; Buy Canadian Seafood Where To Buy. Recent Recipes . Drunken Crab Shooters; Atlantic Salmon Burgers; …
From seafoodfromcanada.ca

See details

DIJON RED WINE VINAIGRETTE - GLUTEN FREE RECIPES

Dijon Red Wine Vinaigrette might be just the beverage you are searching for. One serving contains 73 calories, 0g of protein, and 7g of fat. This gluten free, primal, and whole 30 recipe serves 4. Head to the store and pick up sea salt, ground pepper, wine vinegar, and a few other things to make it today. From preparation to the plate, this ...
From fooddiez.com

See details

DIJON VINAIGRETTE - GREATIST.COM

Instructions. Place all of the ingredients except the oil in a medium, nonreactive bowl and whisk to combine. While whisking continuously, add the …
From greatist.com

See details

ITALIAN SEASONING RED WINE VINAIGRETTE RECIPE - FOOD.COM

Perks up salad greens, or wonderful over freshly sliced tomatoes.
From food.com

See details

BEST LAURA'S BASIC VINAIGRETTE RECIPES | FOOD NETWORK CANADA

Mix up Dijon, red wine vinegar, stock powder, soy and balsamic vinegar. Whisk in the oil gradually. Season. Adjust the seasonings as necessary. Step 2. The basic ratio for vinaigrette is 1 part vinegar to 2 parts oil, but because the sharpness of vinegars varies so much, it’s really safest to operate on the basis of taste. If you use a tablespoon of red wine …
From foodnetwork.ca

See details

RED WINE DIJON VINAIGRETTE - COOKING WITH RUTHIE

Instructions. In a blender combine red wine vinegar, dijon mustard, garlic, and red onion; blend. Move blended mixture to a medium mixing bowl and while constantly whisking slowly pour all of the oil in a steady stream. Whisk in whole grain mustard and thyme. Thin with a little water if desired.
From cookingwithruthie.com

See details

EASY RED WINE VINAIGRETTE {6 INGREDIENTS - EATING BIRD FOOD

Add in Greek yogurt! You can add as little as 1 tablespoon or as much as 1/3 cup. I recommend full fat Greek yogurt for extra creaminess, but you can use low-fat or fat free if needed. Lemon juice – add a little zip to the dressing with fresh lemon juice. Add a little at a time (about 1 teaspoon) to taste.
From eatingbirdfood.com

See details

HOW TO MAKE THE BEST DIJON VINAIGRETTE | FOODIECRUSH.COM

To make in the bowl, add the vinegar, shallots, and Dijon mustard then slowly drizzle the olive oil into the mix while whisking continuously until emulsified. Season with kosher salt and pepper, adding more to taste. Or, add all of the ingredients to the jar, close the lid tightly, and shake well. Refrigerate for up to 2 weeks and bring to room ...
From foodiecrush.com

See details

DIJON VINAIGRETTE RECIPE - BON APPéTIT

Step 1. Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
From bonappetit.com

See details

RED WINE VINAIGRETTE WITH DIJON MUSTARD - MORE THAN MEAT AND …

How to make red wine vinaigrette: Place the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and pepper into a bowl or jar. (A mason jar with a lid is a great option here, because you can shake the dressing to combine everything.) Use a whisk to combine the ingredients. Store in an airtight container at room temperature until ...
From morethanmeatandpotatoes.com

See details

DIJON VINAIGRETTE RECIPE - GOOD CHEAP EATS

In a small bowl or jar place the Dijon mustard. Stir in the red wine vinegar and salt and pepper to taste, stirring until well combined. Add the oil in a thin stream, stirring until a thick emulsion forms. Serve over your favorite salad. Refrigerate leftovers. Notes. The dressing should be good for about a week in the refrigerator. Nutrition. Calories: 676 kcal | Carbohydrates: 1 g | …
From goodcheapeats.com

See details

NUTRITIONAL FACTS: - FOOD.COM

Nutritional Facts: Dijon Red Wine Vinaigrette Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com

See details

DIJON MUSTARD VINAIGRETTE - LIVEBEST

Some are more astringent than others, but also try lemon, orange, or grapefruit juice instead of a vinegar. Don’t waste the citrus zest! The colorful rind is delicious in a vinaigrette. The ingredients. 1 teaspoon Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon rice wine vinegar; 1/4 teaspoon salt; few grinds of freshly ground ...
From livebest.info

See details

RED WINE VINAIGRETTE - MAMA LOVES FOOD

How do you make red wine vinaigrette? (step-by-step) ⭐ First, add oil vinegar, mustard, garlic, salt, pepper, and water to a bowl, measuring flask, or mason jar (I’m partial to a wide mouthed mason jar). ⭐ Next, cover and whisk, shake vigorously, or use an immersion blender to emulsify. ⭐ Then, use on your salad, as a marinade, or store ...
From mamalovesfood.com

See details

VEGAN DIJON VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS

1/3 cup vinegar (red wine) 2 cloves garlic (minced and pressed) 1/4 teaspoon salt 1 tablespoon Dijon mustard; 1/4 teaspoon pepper 1 teaspoon parsley (fresh minced) 2 teaspoons basil (fresh minced) 1 teaspoon sugar
From thespruceeats.com

See details

DIJON RED WINE VINAIGRETTE RECIPE - FOOD NEWS

2 tablespoons finely chopped shallots. 2 tablespoons red- or white-wine vinegar. 1/4 teaspoon fine sea salt, or to taste. 2 teaspoons Dijon mustard. 4 to 6 tablespoons extra-virgin olive oil. Freshly ground black pepper to taste.
From foodnewsnews.com

See details

VINAIGRETTE RECIPE DIJON RECIPES ALL YOU NEED IS FOOD

VINAIGRETTE RECIPE DIJON RECIPES ... MAPLE-DIJON VINAIGRETTE RECIPE - FOOD NETWORK. Provided by Food Network. Categories condiment. Total Time 10 minutes. Cook Time 10 minutes. Yield 8 servings. Number Of Ingredients 6. Ingredients; 2 tablespoons maple syrup: 1 tablespoon Dijon mustard 2 tablespoons apple cider vinegar 1/3 cup extra-virgin …
From stevehacks.com

See details

DIJON VINAIGRETTE - THE SEASONED MOM

3 tablespoons apple cider vinegar, sherry vinegar, red wine vinegar, white wine vinegar, or champagne vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ½ cup extra-virgin olive oil; For serving: salad greens of choice
From theseasonedmom.com

See details

DIJON RED WINE VINAIGRETTE RECIPE - FOOD.COM

Dijon Red Wine Vinaigrette Recipe - Food.com. 2 ratings · 10 minutes · Vegan, Gluten free, Paleo · Serves 4. Hayley Johnson. 165 followers . Red Wine Vinaigrette. Vinaigrette Recipe. Wine Tasting Near Me. Vegan Starters. Savory Salads. Wine Deals. Gluten Free Dinner. Cooking Light. Summer Salads. More information.... Ingredients. Produce. 1 Shallot. Condiments. 1 …
From pinterest.com

See details

DIJON VINAIGRETTE RECIPE - CUISINART.COM

Insert the metal chopping blade into your Cuisinart Food Processor. With the machine running, drop the shallot through the feed tube to finely chop. Scrape the work bowl and add the mustard, vinegar, salt and pepper. Process to combine, about 10 seconds. With the machine running add both oils in a slow, steady stream, process until emulsified.
From cuisinart.com

See details