Diet Cream Cheese Frosting Food

PHILADELPHIA CREAM CHEESE FROSTING

PHILADELPHIA Cream Cheese Frosting image

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
Add sugar gradually, beating after each addition until blended.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g

CREAM CHEESE FROSTING

Cream Cheese Frosting image

Make and share this Cream Cheese Frosting recipe from Food.com.

Provided by Bev I Am

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla

Steps:

Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
Beat in vanilla.
Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
Makes about 2 2/3 cups.

Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14

CREAM CHEESE FROSTING

Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

Ingredients

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

BEET CAKE WITH CREAM CHEESE FROSTING

Beet Cake with Cream Cheese Frosting image

Desserts.

Number Of Ingredients 19

Ingredients

1 pound beets (about 2 medium)
Cooking spray
2/3 cup granulated sugar
2/3 cup packed dark brown sugar
1/2 cup vegetable oil
2 large eggs
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup 1% low-fat milk
Frosting:
2 tsp grated orange rind
1 tsp vanilla extract
1 (8-ounce) block 1/3-less-fat cream cheese, chilled
3 cups sifted powdered sugar
2 tbsp finely chopped walnuts, toasted

Steps:

Preheat oven to 350°. To prepare cake, peel beets using a vegetable peeler. Grate beets, using the large holes of a grater, to measure 2 cups. Coat 2 (9-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray. Combine the granulated sugar, brown sugar, oil, and eggs in a large bowl; beat with a mixer at medium speed until well-blended. Add beets; beat well. Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a large bowl, stirring well with a whisk. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on wire racks; remove from pans. Carefully peel off wax paper, and cool cake completely on wire racks. To prepare frosting, beat orange rind, vanilla, and cream cheese with a mixer at high speed until fluffy. Add the powdered sugar; beat at low speed just until blended (do not overbeat). Place 1 cake layer on a plate; spread with 1/2 cup frosting; top with remaining cake layer. Spread remaining frosting over top and sides of cake. Sprinkle nuts over top of cake. Store cake loosely covered in refrigerator. Serves 18. CALORIES 312 (30% from fat), FAT 10.5g, CHOLESTEROL 34mg, CARBOHYDRATE 51.2g, PROTEIN 4.5g, FIBER 1g, SODIUM 198mg

Nutrition Facts :

DIET CREAM CHEESE FROSTING

Diet Cream Cheese Frosting image

Make and share this Diet Cream Cheese Frosting recipe from Food.com.

Provided by qwerty3020

Categories Dessert

Time 5m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces fat free cream cheese
1 tablespoon butter, softened (optional)
1/2 cup fat-free cool whip
15 g Splenda sugar substitute
2 tablespoons skim milk
2 teaspoons vanilla extract

Steps:

Add all ingredients to a bowl. Beat until creamy.

Nutrition Facts : Calories 19, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 78.4, Carbohydrate 1.8, Sugar 0.9, Protein 2.1

CREAM CHEESE FROSTING

Cream Cheese Frosting image

This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.

Provided by Katie Webster

Categories Diabetic Birthday Recipes

Time 5m

Number Of Ingredients 4

Ingredients

12 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
½ cup confectioners’ sugar
3 tablespoons low-fat plain Greek yogurt
½ teaspoon vanilla extract

Steps:

Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.

Nutrition Facts : Calories 56.4 calories, Carbohydrate 3.7 g, Cholesterol 12.7 mg, Fat 3.9 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 57.6 mg, Sugar 3.6 g

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