参考文献 (1) Hooper L, Abdelhamid A, Bunn D, Brown T, Summerbell CD, Skeaff CM. Effects of total fat intake on body weight. Cochrane Database Syst Rev. 2015; (8):CD011834. (2) Diet, … From who.int
May 6, 2010 A healthy diet can protect the human body against certain types of diseases, in particular noncommunicable diseases such as obesity, diabetes, cardiovascular diseases, … From who.int
Jun 25, 2025 Unhealthy diet A coordinated crime ring of harmful habits and lack of healthy choices. Together, they sneak into our meals, distort our health and pave the way for NCDs: … From who.int
WHAT ARE HEALTHY DIETS? JOINT STATEMENT BY THE FOOD AND …
Oct 24, 2024 The exact make-up of a diet will vary depending on individual characteristics, preferences and beliefs, cultural context, locally available foods and dietary customs. … From who.int
Aug 30, 2018 Unhealthy diet and lack of physical activity are leading global risks to health. Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves … From who.int
HEALTHY DIET: KEYS TO EATING WELL - WORLD HEALTH ORGANIZATION (WHO)
Feb 20, 2018 Moderate amounts of fats and oils are part of a healthy diet. Fats and oils are concentrated sources of energy, and eating too much fat, particularly the wrong kinds of fat, … From who.int
Apr 3, 2025 A healthy diet is a foundation for health, well-being, optimal growth and development. It protects against all forms of malnutrition. Unhealthy diet is one of the leading … From who.int
A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of … From who.int
Apr 29, 2020 WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO … From who.int
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...