Diced Tomato Sauce Food

DICED TOMATO SAUCE

Diced Tomato Sauce image

Make and share this Diced Tomato Sauce recipe from Food.com.

Provided by tori.zombie

Categories Sauces

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 1/2-15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce or 1 (15 ounce) can italian style spaghetti sauce
1/2 teaspoon basil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
salt and pepper, to taste
1 tablespoon butter (optional)

Steps:

Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
Stir in seasonings and butter. Simmer, stirring occasionally.
Serve with your favorite spagetti, noodle or meatball recipe!
Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!

Nutrition Facts : Calories 129.1, Fat 0.9, SaturatedFat 0.1, Sodium 1569.6, Carbohydrate 30.3, Fiber 6.3, Sugar 17.3, Protein 4.8

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