Dianes Pasty Food

PASTIES II

Pasties II image

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

Provided by RaiderMom

Categories Main Dish Recipes Savory Pie Recipes Pasty Recipes

Time 2h

Yield 6

Number Of Ingredients 11

Ingredients

3 ½ cups all-purpose flour, sifted
1 ½ teaspoons salt
1 cup shortening
1 cup cold water
1 pound boneless round or chuck steak, cut into 1-inch cubes
2 potatoes, peeled and cubed
1 onion, chopped
¼ rutabaga, cubed
1 carrots, diced
salt and pepper to taste
6 tablespoons margarine

Steps:

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 887.1 calories, Carbohydrate 72 g, Cholesterol 47.6 mg, Fat 55.3 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 14.3 g, Sodium 762 mg, Sugar 3.4 g

DIANE'S PASTY

DIANE'S PASTY image

i've been wantin somethin different but good for ya with lots of veggies in it... came up with this and jeff loved them he ate 2 for dinner!!!!

Provided by Diane Eldridge

Categories Beef

Time 50m

Number Of Ingredients 15

Ingredients

2/3 lb ground chuck,[or pork,chickem whatever meat u want]
1 can(s) grands biscuit[8 ct]
1 medium carrot,grated
2 large potato,grated
1 medium white onion,chopped fine
1/2 medium red bell pepper,chopped fine
1/2 medium green bell pepper,chopped fine
1 can(s) corn kernels
1/4 large head brccoli,cut into small flowerettes
1/4 c flour....+ as needed
1 1/4 c 1% milk
seasoned salt and fresh ground black pepper,to taste
veggie oil to cover bottom of fry pan
1/4 stick margarine
water,as needed

Steps:

1. NOTE: this takes some time start early in day
2. in large bowl put some cold water prep all yur veggies,carrot,potato,onion,both peppers,broccoli..add undrained corn add more water to cover all put in fridge a few hrs[this helps flavors marry and veggies crisp up]
3. now in lg fry pan put oil to coat bottom of pan heat til a drop of water jumps when u put it in the pan now add drained and paper towel dried veggies
4. cook and stir several min til all veggies are crisp tender add 1/2 the margarine to veggies stir well put fry pan in fridge to cool veggies...
5. makin the pasties: open can of biscuits seperate workin one at a time roll out on a floured surface as thin as u can get them... take bout 1/2 c veggie and place in middle... fold biscuit in 1/2 use fork tines to seal place each on sprayed cookie sheet do the other 7 biscuits.....now melt the rest of margarine brush over pasties bake in preheated 375 oven for 10-12 min til well browned
6. while pasties bake make beef gravy: brown ground chuck in same pan veggies were cooked in[if any veggies left set aside will add to gravy add salt and pepper..... mix milk and flour together makin sure all lumps are out once meat is cooked add some af water veggies sat in[this cools pan down so makin gravy doesn't lump up] than add milk/flour mix cook and stir til it boils.....boil 3-5min longer add any of the leftover veggies here.. if u want gravy thicker[jus cook on low]
7. once pasties are baked put one on plate and laddle with gravy serve and enjoy!!!!
8. NOTE: these are the veggies i used but u can use any veggies u want and like!!!!

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