Dianes Cole Slaw Food
COLESLAW
I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dressing ingredients, add cabbage and stir.
- Refrigerate 2-4 hours or up to 3 days.
Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1
DONNA'S COLE SLAW
This is an vinegar based cole slaw. My cousins gave me this recipe. I love this stuff. She makes it for all get togethers. And I will always take home any leftovers.
Provided by dewslim
Categories Vegetable
Time 1h
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage, onion, carrot, cucumber, salt and pepper together.
- Mix vinegar,oil, and sugar in an jar and shake well.
- Pour over slaw.
- Refrigerate overnight.
Nutrition Facts : Calories 208.2, Fat 7.4, SaturatedFat 1, Sodium 25.9, Carbohydrate 35.5, Fiber 3.4, Sugar 31.3, Protein 1.8
COLE SLAW
This Cole Slaw recipe goes great with Recipe #208349 for Pulled Pork with Recipe #193564 for Cider-Vinegar Barbecue Sauce. When I make these three together - people rave! Enjoy
Provided by Diane B.
Categories Vegetable
Time 30m
Yield 1 big salad, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the cabbage, carrots, red onion, green onions and bell pepper in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt and pepper. Chill for 2 hours before serviing.
Nutrition Facts : Calories 221.9, Fat 13.8, SaturatedFat 2, Cholesterol 10.2, Sodium 440, Carbohydrate 24.8, Fiber 5.2, Sugar 11.1, Protein 3.6
NANCY'S COLE SLAW FROM PAULA DEEN
This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen).
Provided by AmyZoe
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
- In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
- Pour the mixture into a jar with a tight lid.
- Shake the jar to blend the dressing.
- Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
- Do not overdress.
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