Diamond Walnut Pie Crusts Food

WALNUT PIE CRUST (KETO, GLUTEN-FREE)

Steps:

• Preheat the oven to 350F.
• Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).
• Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.
• Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown.

WALNUT PIE CRUST RECIPE

Steps:

• Preheat the oven to 350 degrees. You will need one buttered, nine-inch deep-dish pie pan either a light-colored or glass pan.
• Place the flour, sugar, cinnamon, and salt in a small bowl and stir to combine.
• Place the nuts in a food processor or blender and pulse just long enough to chop the nuts finely, not into a paste. Scrape the nuts into the flour mixture and stir to combine.
• Add the melted butter and combine well.
• Press the mixture into the buttered pie pan making certain that the crust is of even thickness.
• Bake for 15 to 18 minutes or until it just starts to brown on the edges. Do not over bake. A light-colored or glass pan will absorb less heat than a dark one and help ensure against over baking.

WALNUT PIE CRUST

Steps:

• In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
• Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.