Diabetic Sweetened Condensed Milk Food
SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS
Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.
Provided by Redneck Epicurean
Categories Microwave
Time 7m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir milk powder into cold water until dissolved.
- Microwave 1 minute or until steaming. Stir in sugar and vanilla.
- Cover and chill in the refrigerator.
DIABETIC GERMAN CHOCOLATE CAKE ICING
YES YOU CAN! This icing is my absolute FAVE!This recipe came from my second mom & hair-do fairy godmother. Marline. My mom makes the "regular" kind and when Splenda came up with the brown sugar substitute and I learned to make diabetic sweetened condensed milk (recipe#143017) I decided to try to make it "unleaded". Hope it turns out to your liking. Try it with some of the other low-sugar chocolate cakes here at Zaar and let me know what you think!
Provided by Redneck Epicurean
Categories Dessert
Time 25m
Yield 1 large batch
Number Of Ingredients 6
Steps:
- Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
- Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
- Remove from heat and stir in coconut and pecans.
- Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
- NOTE: If you would like to make this with "real" sugar, sub in 2 cans "commercial sweetened condensed milk and 1/2 cup "regular" brown sugar.
Nutrition Facts : Calories 6939.5, Fat 498.7, SaturatedFat 307, Cholesterol 513.9, Sodium 1950.3, Carbohydrate 582.3, Fiber 71.2, Sugar 485.9, Protein 102.2
SWEETENED CONDENSED MILK
This recipe equals one can of the commercial stuff--fairly good substitute and much cheaper to make.
Provided by Gloria
Categories Healthy
Time 10m
Yield 10 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place sugar and butter in the water and heat until butter is melted and the sugar is dissolved. Let this mixture cool.
- Put all ingredients into a blender and process until smooth.
Nutrition Facts : Calories 1154.3, Fat 24, SaturatedFat 15.2, Cholesterol 85.1, Sodium 807.2, Carbohydrate 195.8, Sugar 195.7, Protein 43.6
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