Diabetic Friendly Key Lime Pie Food
KEY LIME PIE (SUGAR FREE - SPLENDA)
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.
Provided by MandAs
Categories Pie
Time 3h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
- Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
- Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
- In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
- Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.
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