Diabetic Banana Ice Cream Food

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DIABETIC BANANA ICE CREAM



Diabetic Banana Ice Cream image

I got this one from Spark People and its so easy your kids can make it Nutrition Facts Servings Per Recipe: 4 Serving Size: 1 serving Amount Per Serving Calories 108.6 Total Fat 0.6 g Saturated Fat 0.2 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 1.2 mg ...

Provided by Paul Bushay

Categories     Ice Cream & Ices

Time 25m

Number Of Ingredients 1

4 frozen bananas

Steps:

  • 1. Place frozen bananas in the bowl of a food processor.
  • 2. Pulse several times to break into smaller pieces, then turn on and run for about five minutes, stopping occasionally to scrape down the sides of the bowl. The bananas will start to resemble soft serve in a few minutes.
  • 3. Transfer to a bowl and place in freezer for about 15 minutes, if you'd like, or serve immediately.

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