Diabetic Applesauce Cake Food

SUGARLESS APPLESAUCE CAKE

Sugarless Applesauce Cake image

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Provided by Jenny

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups unsweetened applesauce
¾ cup brown sugar twin
2 eggs
1 teaspoon vanilla extract
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
Add flour mixture and beat until smooth. Fold in raisins.
Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g

APPLE-SPICE ANGEL FOOD CAKE

Apple-Spice Angel Food Cake image

I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. -Joan Buehnerkemper, Teutopolis, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) angel food cake mix
1 cup water
2/3 cup unsweetened applesauce
1/2 cup finely chopped pecans, toasted
1 teaspoon apple pie spice
Reduced-fat whipped topping and/or apple slices, optional

Steps:

In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.

Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLESAUCE CAKE FOR DIABETICS

Applesauce Cake for Diabetics image

Diabetics don't have to give up desserts! This is low in sugar. If you don't want the sugar in the Craisins, rinse them a little in cold water and drain. This removes some of the sweetener on them. Or use raisins instead. Dry buttermilk powder can be found in the baking section of the store. It is great to have on hand for baking. This was adapted from a recipe in "Desserts for Diabetics", by Mabel Cavaiani. NOTE: This is a low-rise cake, like a snack-cake or brownie.

Provided by Outta Here

Categories Quick Breads

Time 1h25m

Yield 14 serving(s)

Number Of Ingredients 15

Ingredients

1 cup all-bran cereal (shredded or bud type, not flakes)
1/4 cup Egg Beaters egg substitute
1/4 cup canola oil
1/2 cup Splenda granular (sugar substitute)
4 tablespoons water
2 tablespoons brown sugar, packed
1 cup unsweetened applesauce
1 cup all-purpose flour
1 teaspoon baking soda
2 tablespoons dry buttermilk
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup pecans, chopped
1/4 cup dried sweetened cranberries, chopped (Craisins)

Steps:

Pre-heat oven to 375°F.
Coat a 9"x5" loaf pan with notfat cooking spray.
Place All-Bran, Egg Beaters, oil, Splenda, water, brown sugar and applesauce in a mixer bowl. Stir to blend and let sit 30 minutes. (Don't skip this step!).
Stir remaining ingredients (except nuts and Craisins) together in a medium bowl to blend. Add to bran mixture and mix on medium speed to blend well. Add nuts and Craisins.
Spread batter evenly in pan and bake about 45 minutes, or until wooden pick inserted in center comes out clean. (Do not overbake breads or cakes made with Splenda or they will dry out too fast!).
Cool in pan 10 minutes and then remove from pan to wire rack; cool to room temperature.
Cut into 14 equal slices.

Nutrition Facts : Calories 117.8, Fat 5.7, SaturatedFat 0.5, Cholesterol 0.6, Sodium 190.5, Carbohydrate 16.7, Fiber 2.2, Sugar 6.2, Protein 2

DIABETIC APPLESAUCE CAKE

Diabetic Applesauce Cake image

Make and share this Diabetic Applesauce Cake recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup margarine
3 large eggs
1/2 cup applesauce
1/2 cup apple juice
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup raisins
chopped apple (optional)

Steps:

Beat together the margarine, eggs, applesauce and apple juice. add flour, baking powder and baking soda. add cinnamon and raisins. add chopped apple if desired.
pour in 8 inch pan that has been oiled and floured. bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 240.6, Fat 8, SaturatedFat 1.6, Cholesterol 79.3, Sodium 347.5, Carbohydrate 37, Fiber 1.7, Sugar 7.3, Protein 6

APPLESAUCE DIABETIC CAKE

Applesauce Diabetic Cake image

This came from WLS Support Group Summer Picnic Recipes 2010. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 tablespoons sugar substitute (sweetener)
1 1/2 cups unsweetened applesauce
1 egg
1 cup raisins
2 cups flour
2 teaspoons baking soda
1 teaspoon vanilla

Steps:

Mix together.
Bake 350 for 45-60 minutes.

DIABETIC FRESH APPLE CAKE

Diabetic Fresh Apple Cake image

Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.

Provided by Redneck Epicurean

Categories Dessert

Time 2h20m

Yield 1 Bundt, 10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups Splenda granular
3 eggs
1 1/2 cups oil
1/4 cup orange juice
1 tablespoon cinnamon
3 cups self-rising flour
3 cups chopped apples (peeled, I use Gala, Jonathon, or McIntosh)
1 tablespoon vanilla
1 cup chopped pecans
1 cup unsweetened dried shredded coconut

Steps:

Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
Pour batter into pan and bake approximately 1 1/2 hours.
Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).

Nutrition Facts : Calories 603.1, Fat 48, SaturatedFat 10.9, Cholesterol 63.5, Sodium 501.1, Carbohydrate 38, Fiber 4.7, Sugar 5.8, Protein 7.3

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