Devilled Whitebait With Roasted Garlic Mayo Food

DEVILLED WHITEBAIT WITH ROASTED GARLIC MAYO

Steps:

• Heat the oven to 200C/fan 180C/gas 6. To make the mayo, put the garlic cloves onto a piece of foil, drizzle with the olive oil, sprinkle with sea salt and wrap up tightly. Cook in the oven for 25-30 minutes until soft. Cool, then squeeze the cloves out of their skins and put in a bowl with the mayonnaise, lemon juice and some seasoning, and mix well.
• Put the cornflour, rice flour, mustard powder, paprika and cayenne into a bowl and mix well. Add the whitebait and toss really well, until covered in the spiced flour.
• Fill a pan no more that 1 /3 full with oil and heat to 180C or until a cube of bread browns in 30 seconds. Fry the whitebait, in batches, for 4-5 minutes or until really crisp. Drain on kitchen paper and keep warm in a low oven while you fry the rest. Serve straightaway with the roasted garlic mayo for dipping, a sprinkle of sea salt and lemon wedges for squeezing over.

CLASSIC FRIED WHITEBAIT (FRIED TINY FISH)

Steps:

• Serve hot with lemon wedges and enjoy.

ROASTED GARLIC MAYONNAISE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
• Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
• Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
• Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.

ROASTED GARLIC MAYONNAISE

Steps:

• Place garlic and oil in small baking dish; stir well.
• Bake at 300F for 30 minutes or until garlic is soft and golden.
• Cool to room temperature.
• Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
• Add mayonnaise and remaining ingredients, process until smooth.

ROASTED GARLIC MAYO

Steps:

• Cut top off 1/4 portion of garlic head.
• Place garlic head on 6in x 6in square of foil.
• Drizzle olive oil over and add S & P.
• Crimp together sides of foil. Make sure all edges are sealed.
• Bake in 350 degree oven for 25-30 minutes.
• Remove from oven and let cool.
• Squeeze cloves of garlic into a seperate bowl and slightly mash to break down cloves.
• Add mayo and mix.
• Place in fridge for 30 minutes to set prior to serving.