ROASTED BALSAMIC BEETS
Make and share this Roasted Balsamic Beets recipe from Food.com.
Provided by ewilli
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Wash and peel the beets. Slice each beet in quarters lengthwise, and then slice each quarter into three chunks.
- Line a baking sheet with foil, and place the beets on top. Drizzle with the olive oil and vinegar, and then add salt and pepper. Gently stir to coat the beets.
- Cover with more foil and roll the edges of the two layers to create a pouch for the beets. Cook for 20 minutes.
- Remove the beets from the oven, and raise the temperature to 400 degrees. Take off the top layer of foil (watch out for steam!), and stir to mix the juices. Return to the oven and continue to cook for 35 minutes, stirring occasionally.
- Serve warm or cold, or add to a salad.
Nutrition Facts : Calories 65.1, Fat 3.5, SaturatedFat 0.5, Sodium 64, Carbohydrate 7.8, Fiber 2.3, Sugar 5.5, Protein 1.3
BALSAMIC BAKED BEETS WITH RED ONIONS & HAZELNUTS
Make and share this Balsamic Baked Beets with Red Onions & Hazelnuts recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wrap the beets in a large piece of aluminum foil and place on a baking sheet.
- Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.
- When cool enough to handle, peel and slice thinly.
- In a small jar, shake together the vinegar, olive oil, and honey.
- Pouring over the beets and onions.
- Season with salt and pepper.
- The beets can be eaten warm or marinate in the refrigerator several hours or overnight.
- Just before serving, stir in nuts and parsley.
BEETS WITH ONIONS
Make and share this Beets with Onions recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
- Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
- Add beets to onions; add salt and pepper.
- Heat over medium heat for 3 to 5 minutes or until heated through.
ROASTED BALSAMIC BEETS
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan.
- Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan.
- Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving.
BAKED BEETS WITH BALSAMIC VINEGAR
The beets become very sweet when baked in this way. They take a long time but can be baked with sweet potatoes or baked potatoes.
Provided by mary winecoff
Categories Vegetable
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F
- Place each beet on a square of aluminum foil and wrap tightly.
- Place on baking sheet.
- Bake until the beets are tender when pierced with a wooden toothpick, usually 1 to 1 1/2 hours.
- Poke holes in foil to let steam escape and carefully unwrap.
- When the beets are cool enough to handle, slip off the skins.
- Slice the beets and place them in a bowl.
- Add the vinegar and salt and pepper to taste.
- Toss to combine, adding a little more vinegar if needed.
- Let stand at least 15 minutes before serving.
ROASTED BEETS WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE
Make and share this Roasted Beets With Balsamic Vinaigrette and Goat Cheese recipe from Food.com.
Provided by KnoxTransplant
Categories Vegetable
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- In a small bowl, combine vinegar, oil, garlic, mustard and salt and pepper (to taste). Whisk and set aside.
- Peel beet. Slice beet into 1/4-inch slices. Lay slices out in baking pan. Sprinkle with olive oil, salt and pepper (to taste). Toss to coat.
- Bake beets for 20 minutes or until tender.
- Fan beet slices out on plate; top with dressing, basil and goat cheese.
Nutrition Facts : Calories 411.7, Fat 40.7, SaturatedFat 5.6, Sodium 76.1, Carbohydrate 11.3, Fiber 2.5, Sugar 8, Protein 1.8
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