Devilled Lamb Chops Food

DEVILED LAMB CHOPS (MICROWAVE)

Steps:

• Remove fat from chops and place in a single layer in a shallow dish.
• Combine remaining ingredients and pour over lamb.
• Cook for 5 minutes on high or until chops are tender.

GRILLED LAMB & POTATO CRUSH

Steps:

• Heat the grill to high. Boil the potatoes for 15-20 mins until tender.
• Meanwhile, rub the lemon zest and a little of the oil over the lamb chops and tomatoes and season, if you want. Grill the tomatoes and lamb on a baking tray for 8-10 mins until golden, turning the lamb over half way through cooking. Cover with foil and leave to rest.
• Drain the potatoes. Using the same pan, fry the garlic briefly in the remaining oil. Tip in the potatoes and crush roughly with a masher until the skins split. Stir in the spinach and cover for a few mins until the leaves wilt. Season to taste, then serve with the lamb and tomatoes, spooning over any cooking juices.

DEVILED LAMB CHOPS FOR 2

Steps:

• Sprinkle chops lightly on both sides with salt and pepper.
• Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
• In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
• Brush the mustard mixture over both sides of the chops.
• Top with onion slices, cover and simmer 15 minutes.
• *Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
• *Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.

DEVILLED LAMB CHOPS

Steps:

• Mix all but lamb together and pour into baking dish.
• Coat both sides of chops.
• Bake uncovered at 180C for 45min.

SPICY GRILLED LAMB CHOPS

Steps:

• place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
• place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
• preheat barbecue at med-high.
• oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.

LAMB CHOPS WITH DEVILED BANANAS

Steps:

• Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
• If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
• Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
• Sprinkle with a little brown sugar and cinnamon.
• Toss around till hot and coated with mixture, spoon over chops.
• Serve with Mashed Potatoes and green veg.
• And bread to mop up the sauce.