Deviled Green Beans Food

DEVILED GREEN BEANS

Deviled Green Beans image

Make and share this Deviled Green Beans recipe from Food.com.

Provided by MrsEl

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups green beans, pieces in 1 inch lengths
2 cups water
2 tablespoons bacon grease or 2 tablespoons olive oil
1/2 cup minced onions or 1/2 cup shallot
2 teaspoons Dijon mustard
2 teaspoons soy sauce
2 teaspoons brown sugar
salt

Steps:

Boil green beans in 2 cups of water for approximately 6 minutes or until beans are just tender.
Drain beans, reserving 3 Tbsp cooking liquid.
(This may be done ahead.) Refrigerate until ready to finish.
About 15 minutes before serving, warm the bacon grease or olive oil in a pan over medium heat.
Add onion and cook just until softened.
Whisk together the reserved cooking liquid, mustard, soy sauce and brown sugar.
Add to the onions and stir.
Add the beans and stir to coat.
Cover and simmer on low for 10 to 12 minutes, stirring occasionally.
Taste and add salt if needed.

Nutrition Facts : Calories 112.5, Fat 6.7, SaturatedFat 2.5, Cholesterol 6.1, Sodium 215.7, Carbohydrate 12.5, Fiber 4.1, Sugar 4.7, Protein 2.6

DEVILED GREEN BEANS

Deviled Green Beans image

This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Provided by justme 3

Categories Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can cut green beans
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1 tablespoon corn flake crumbs

Steps:

Drain liquid from beans into a saucepan.
Bring to boiling; cook liquid till reduced to about one-third.
Add beans and heat through; drain.
Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
Sprinkle with cornflake crumbs.

Nutrition Facts : Calories 53.3, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 436.2, Carbohydrate 6.2, Fiber 2.3, Sugar 1.3, Protein 1.5

DEVILED GREEN BEANS

Deviled Green Beans image

I got this recipe from Sunset Favorite Recipes and have used it for years. Most times I use fresh green beans, but when I'm in a hurry I use canned beans and cook for less time.

Provided by lazyme

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1 garlic clove, minced
1/2 green bell pepper, chopped
2 ounces pimiento, drained and chopped
3 tablespoons butter
2 teaspoons prepared mustard
1 (8 ounce) can tomato sauce
1 cup cheddar cheese, shredded
2 lbs green beans

Steps:

Saute onion, garlic, green pepper, and pimientos in butter until onions are limp.
Remove from heat.
Stir in mustard, tomato sauce, and cheese.
Combine beans and sauce; turn into a 1 1/2-quart casserole.
Bake covered in a 350 oven for 20 minutes; uncover and bake 20 minutes more, or until cheese is melted.

Nutrition Facts : Calories 200.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 35, Sodium 408.7, Carbohydrate 17.1, Fiber 6.3, Sugar 5.3, Protein 8.4

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