Deviled Egg Shrimp Sunday Morning Casserole Food

DEVILED EGG CASSEROLE

Steps:

• Cut eggs in half lengthwise.
• Remove yolks and mash on a flat plate with a fork.
• Set aside.
• Place egg white halves in a 13x9x2-inch glass baking dish.
• Set aside.
• Make sauce by melting butter in a medium saucepan over low heat.
• Stir in flour, salt and white pepper.
• Cook 1 minute with mixture bubbling.
• Whisk in milk gradually, bring to a boil, stirring constantly.
• Boil 1 minute, stirring.
• Add cheese; stir until melted and smooth.
• Measure out 1/2 C.
• of sauce in a small bowl and add 1 T.
• mustard and 1/2 tsp.
• Worcestershire sauce; stir to blend.
• Pour over mashed egg yolks and mix until smooth.
• Fill egg white halves with egg yolk mixture, dividing evenly.
• Add remaining 1 T.
• mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce.
• Pour sauce over top of filled eggs.
• Sprinkle tops of eggs with Parmesan cheese.
• Bake in a preheated 375­°F oven for 25 minutes, or until tops are lightly browned.
• Serve hot.

BREAKFAST DEVILED EGG SHRIMP CASSEROLE

Steps:

• 1. Add all soups in pan til slow boil add 1/2 can milk.
• 2. Place soup in 9x13 pan.
• 3. Sprinkle cans of shrimp or cooked fried shrimp (both taste great I prefer the cooked fried has more texture and taste).
• 4. Place your deviled eggs as you like them prepared in rows of 3 across and 4 down.
• 5. Mix melted butter and ground up crackers together (add more cracker mixture to your liking).
• 6. Place in preheated oven 350* and bake for about 10 minutes til crackers turn golden. scoop and serve and enjoy!!!

SUNDAY MORNING CASSEROLE

Steps:

• Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
• Cube the bread and place in the dish in a single even layer.
• In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
• Drain off the fat.
• Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
• In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
• Pour the egg mixture over the sausage and potatoes in the casserole.
• Cover with plastic wrap and refrigerate overnight.
• When ready to cook the casserole, preheat the oven to 350°.
• Bake the casserole until set and golden, about 30 minutes.
• Serve hot.

WEEKEND COOKERS SHRIMP AND EGG CASSEROLE

Steps:

• Saute green onions in butter in a medium skillet.
• Stir in flour and cook for 1 minute, stirring constantly, but don't brown.
• Add wine, cream , milk, and dill weed and cook on medium stirring constantly until sauce thickens.
• Stir in cheddar cheese, blend well, and set aside.
• Cut eggs in half lengthwise, and place eggs yolk side up in a 9x13 inch baking dish. Cover with the shrimp.
• Slowly pour sauce on top of shrimp.
• In another large bowl, combine breadcrumbs, melted butter, and parmesan cheese, and mix very well.
• Sprinkle mix on top of casserole.
• Bake uncovered at 375 degrees for 20 minutes, or until bubbly.