DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
DEVILED CRAB WITH SHERRY SAUCE
Categories Milk/Cream Shellfish Appetizer Bake Quick & Easy Parmesan Seafood Crab Ramekin Gourmet
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F.
- Remove crabmeat from shell, discarding cartilage, and cut meat into 1/2-inch pieces.
- Melt 2 tablespoons butter in a 1 1/2-quart heavy saucepan over moderately low heat, then add flour and cook, whisking, 2 minutes. Add milk in a slow stream, whisking, then add garlic and bring to a boil, whisking. Reduce heat and simmer, whisking, until béchamel is thickened, about 3 minutes. Remove from heat and discard garlic.
- Whisk together yolks, Sherry, mustard, nutmeg, cayenne, and salt in a bowl, then add hot béchamel in a slow stream, whisking. Pour mixture into saucepan and cook over very low heat, whisking constantly, until an instant-read thermometer registers 160°F, about 2 minutes. Remove from heat and gently stir in crabmeat and parsley. Divide mixture among 6 (4-ounce) ramekins.
- Melt remaining 2 tablespoons butter and cool slightly. Stir together melted butter, bread crumbs, and cheese with a fork, then sprinkle over crab. Put ramekins in a shallow baking pan and bake in upper third of oven until crab is bubbling and crumbs are golden brown, about 5 minutes.
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
DEVILED CRAB
Provided by Janet Bukovinsky
Categories appetizer
Time 20m
Yield Four to six servings
Number Of Ingredients 13
Steps:
- In a large heavy skillet, melt the butter over low heat. Stir in the flour, mustard, salt and cayenne and cook until the mixture is smooth and bubbling, about five minutes.
- Whisk the raw egg yolk into the milk and add to the roux. Cook, stirring constantly, until the mixture is thickened and smooth. Stir in the Worcestershire sauce, parsley, lemon juice and hard-cooked egg yolks. Gently fold in the crab meat. Remove from heat.
- Preheat the oven to 375 degrees. Spoon the mixture into small ramekins and sprinkle with the bread crumbs. Bake until the tops brown, about 10 minutes.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 15 grams, Sodium 470 milligrams, Sugar 2 grams, TransFat 0 grams
HOT DEVILED CRAB
Make and share this Hot Deviled Crab recipe from Food.com.
Provided by goodtaste
Categories Spreads
Time 1h10m
Yield 6 Ramekins, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preparation Instructions:.
- Heat oven to 375 degrees. Saute onions and green pepper in 3 tablespoons butter or margarine until tender in saucepan. Add flour; mix until smooth. Stir in Half and Half gradually; cook over medium heat, stirring constantly until sauce thickens. Stir in small amount of hot sauce into egg yolks; add to remaining sauce in pan; heat 2 minutes. Remove from heat; add cayenne, salt, Worcestershire sauce, mustard and chives; mix well. Stir in crab meat. Spoon crab mixture into 6 buttered ramekins, custard cups or 1 quart casserole. Combine bread crumbs and 2 tablespoons melted butter or margarine; sprinkle on crab mixture. Bake 20 to 25 minutes or until crumbs are golden brown. Makes 6 servings.
Nutrition Facts : Calories 315.2, Fat 19.5, SaturatedFat 11.1, Cholesterol 175.7, Sodium 693.8, Carbohydrate 12.5, Fiber 0.7, Sugar 1.6, Protein 22.1
More about "deviled crab ramekins food"
DEVILED CRAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (15)Total Time 40 minsCategory AppetizerCalories 401 per serving
DEVILED CRAB RAMEKINS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Side Dish
EASY DEVILED CRAB - IT'S DEVILISHLY DELICIOUS
From gritsandpinecones.com
DEVILED STUFFED CRAB - DEEP SOUTH DISH
From deepsouthdish.com
EASY DEVILED CRAB RECIPE | EATINGWELL
From eatingwell.com
DEVILED CRAB RAMEKINS RECIPE | RECIPELAND
From recipeland.com
3.8/5 (4)Total Time 40 minsServings 4Calories 187 per serving
RECIPE: DEVILED CRAB (WITH FREEZE AHEAD INSTRUCTIONS)
From recipelink.com
THE MOST DELICIIOUS STUFFED "DEVILED" CRABS - SUR LE PLAT
From surleplat.com
DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB | HANK SHAW
From honest-food.net
DEVILED CRAB WITH SHERRY SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
DEVILED CRAB RAMEKINS - COMPLETERECIPES.COM
From completerecipes.com
6 DEVILED CRAB RECIPES | RECIPELAND
From recipeland.com
DEVILED CRAB – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
DEVILED CRAB RAMEKINS | MAIN DISH | QUENCH MAGAZINE
From quench.me
DEVILED CRAB RAMEKIN | ETSY
From etsy.com
DEVILED CRABS RECIPE BY CHEF.PIERRE | IFOOD.TV
CRAB DEVILED EGGS RECIPE - HOW TO MAKE CRAB DEVILED EGGS
From honest-food.net
ALABAMA DEVILED CRAB BRINGS THE BEACH HOME FOR DINNER
From wideopeneats.com
DEVILED CRAB RAMEKINS RECIPE - COOKEATSHARE
From cookeatshare.com
SIMPLE DEVILED CRAB | RECIPE
From worldfoodwine.com
DEVILED CRAB RAMEKINS RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
BEST 18 BUSHEL CRABS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
DEVILED CRAB – THE MADDEN CRAB
From themaddencrab.site
DEVILED CRAB RECIPE | SOUTHERN LIVING
From southernliving.com
DEVILED CRAB RAMEKINS
From americanrecipes.eu
CAPTAIN CRABS SEAFOOD | WARRENTON | FOOD/GROCERY | PLACEDIGGER
From us.placedigger.com
DEVILED CRAB – ART OF NATURAL LIVING
From artofnaturalliving.com
BAKED DEVILED CRAB RECIPE - COUNTRY LIVING
From countryliving.com
DEVILED CRAB RAMEKINS | RECIPE | RECIPES, CHICKEN SOUP RECIPES …
From pinterest.com
DEVILED CRAB RAMEKINS - AMERICANRECIPES.EU
From americanrecipes.eu
STUFFED DEVILED CRABS - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
DEVILED CRAB – LEGENDARY RECIPES
From legendaryrecipes.com
DEVILED CRAB - OLD LINE PLATE
From oldlineplate.com
DEVILED CRAB RAMEKINS RECIPE - DETAILED NUTRITIONAL FACTS
From cookeatshare.com
IFOOD.TV
From ifood.tv
ASTRAY RECIPES: DEVILED CRAB RAMEKINS
From astray.com
RECIPES > MAIN DISH > HOW TO MAKE DEVILED CRAB RAMEKINS
From mobirecipe.com
DEVILED CRAB | FOOD.COM
From food.com
DEVILED CRAB - RECIPE - COOKS.COM
From cooks.com
“DEVILED” CRAB | OREGONIAN RECIPES
From recipes.oregonlive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love