Dessert To Serve With Quiche Food
ORANGE DESSERT QUICHE
Make and share this Orange Dessert Quiche recipe from Food.com.
Provided by Sueie
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange mandarins in the base of the prepared pastry shell.
- Beat eggs and add the cream and orange syrup.
- Pour over the mandarin and place in moderately hot oven for 30 minutes or until the filling is set.
- Serve with cream or ice cream.
Nutrition Facts : Calories 277.1, Fat 19.6, SaturatedFat 8, Cholesterol 98.8, Sodium 188.8, Carbohydrate 21.2, Fiber 2, Sugar 5.5, Protein 4.9
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- Green Salad. Thanks to all the eggs and cheese in it, a quiche is often a stick-to-your-ribs kind of meal. This is why pairing it with a light green salad made with romaine, iceberg, or a mix of both, with just a few fresh vegetables can be a good idea.
- Classic Fruit Salad. If you have made a savory quiche, especially one with proteins like chicken or crab, pairing it with a fruit salad is a good option.
- Berries. One perfect side for quiche is a bowl of fresh and sweet berries. This pair will be most appropriate if you plan to serve quiche at a picnic or evening tea.
- Tossed Mixed Greens. You can buy one of those big rectangular containers of spring mix, organic or otherwise, for just a few dollars and you can serve a whole table of people with a side of tossed mixed greens.
- Tomato Soup. Soups go well with quiche, especially in fall and winter to add to the warmth and comfort of the meal. However, it can quickly become the main dish instead of the side, so if you are making a quiche with a heavy cheesy filling, a tomato soup would pair well.
- Roasted Vegetable Bisque. Combine in a blender several kinds of cooked vegetables, add sour cream, bacon, and chives to create tasty and excellent bisque.
- Wedge Salad. Yes, the simple wedge salad with a nice chunk of iceberg lettuce, blue cheese dressing, and chopped cooked bacon and diced tomatoes. Simple, satisfying.
- Pea Salad. I remember having Pea Salad at my aunt’s house as a child and not being too sure about shredded cheese in a cold salad. And yet, now that I’m (almost) grown-up, this chilled and easy peasy (get it?)
- Three Bean Salad. This is a classic at potlucks back in the day. If you’re throwing it down old school, grab your cans of cooked beans and get this one ready ahead, and pull it out just as you’re serving your warmed quiche.
- Waldorf Salad. Ah, the salad that will forever ring in our hearts from the Hotel Waldorf Astoria. We love food history here at CookingChew, and NYT reports: The salad, originally a mix of apples and celery tossed in a good-quality mayonnaise, was created for the hotel’s debut event, a charity ball in honor of St. Mary’s Hospital for Children on March 14, 1893.
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