Dessert Biscuits Food
BISCUIT STRAWBERRY SHORTCAKE
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° for 12-15 minutes or until lightly browned. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
Nutrition Facts : Calories 261 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 372mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
DESSERT BISCUITS
This is a fantastic, quick and easy drop bisquit, especially good for strawberry or fruit shortcake, or breakfast!
Provided by pitterpattsmom
Categories Breads
Time 17m
Yield 8 bisquits, 8 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, mix together melted butter and milk. Add Flour, Baking Powder, Sugar and Salt. Mix together until just mixed. Do not over mix this. Drop by tablespoon onto parchment lined or greased baking sheet. Bake in a 450 Degree preheated oven for 8-10 minutes or until golden brown.
- This recipe makes about 8 good size bisquits.
Nutrition Facts : Calories 248.1, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 306.1, Carbohydrate 28.8, Fiber 0.8, Sugar 3.2, Protein 4.3
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- Mix together the sugar, cornstarch, cinnamon, and salt in a saucepan. Add apples and lemon juice. Stir until well combined. Cook over medium-low heat for 15 minutes. Set aside.
- While the apples are cooking preheat the oven to 375°. Melt the butter in a bowl. Spray your 12-inch cast iron skillet with non-stick spray and add a couple tablespoons (no need to be exact) of melted butter to the bottom. Make sure to swirl it around to coat the bottom of the skillet.
- In a separate bowl mix together the brown sugar, cinnamon, and nutmeg. One at a time, dip the biscuits in the butter allowing the excess to drip off. Coat each side of the biscuit in the cinnamon sugar mixture.
- Spread the coated biscuits around the skillet evenly. Add the apples and all the cooking liquid to the top of the biscuits. Try to get as many apples on the top of the biscuits as possible because they like to slide off during the baking time. Pour over the remaining butter and sprinkle with the rest of the cinnamon sugar mix.
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