DESIGN YOUR OWN GRANOLA BARS
I have not tried these bars. I'm posting this for safe keeping. I found this recipe in Bake The Best Ever Cookies kids cookbook. Sarah Says: After you have made this recipe a few times, try designing your own granola bars by adding other dried fruits, nuts, and even candies to the basic recipe. Don't like walnuts? Try adding dried cherries or peanuts instead.
Provided by internetnut
Categories Breakfast
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325.
- In a large mixing bowl, combine the granola, oats, nuts, flour, and raisins.
- Blend in the egg, honey, oil, brown sugar, and cinnamon. Press the mixture evenly into the foil lined baking pan.
- Bake for 30-35 minutes, or until lightly browned around the edges. Cool the pan on a wire rack. Then, lift the foil to help remove it from the pan. Cut into bars.
Nutrition Facts : Calories 141.1, Fat 7.9, SaturatedFat 1, Cholesterol 8.8, Sodium 5.8, Carbohydrate 16.2, Fiber 1.3, Sugar 9.1, Protein 2.7
GRANOLA BARS
Quick, easy granola bars.
Provided by Naomi Ansano
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
- Spread the oats and coconut evenly across a baking sheet.
- Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
- Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
- Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 34.4 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 70.3 mg, Sugar 19.7 g
CINNAMON BERRY GRANOLA BARS
These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee
Provided by Good Food team
Time 45m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
- Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.
Nutrition Facts : Calories 294 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium
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