ISLAND GREEN SALAD- CARIBBEAN
Make and share this Island Green Salad- Caribbean recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine salad greens in a large bowl.
- Mix cheese and carrot until blended.
- Shape into small balls and place on top of greens.
- Serve with your favorite salad dressing.
Nutrition Facts : Calories 84.7, Fat 6.3, SaturatedFat 4, Cholesterol 19.8, Sodium 131.7, Carbohydrate 2.3, Fiber 0.6, Sugar 1.1, Protein 4.9
ISLAND FRUIT AND MIXED GREEN SALAD
Provided by Food Network
Time 12m
Yield 8 portions
Number Of Ingredients 12
Steps:
- For the vinaigrette:
- Whisk together the pineapple juice, red wine vinegar, shallot and salt and pepper. Slowly incorporate the canola oil. Taste, for seasoning.
- For the salad:
- In a large salad bowl, toss together the mango, papaya, cranberries, banana chips and macadamia nuts with 1 cup of the vinaigrette. Season lightly with salt and pepper. Place the mizuna on a large serving tray and top with the mixed fruit. (The salad greens hold up longer if only the fruit is tossed with the vinaigrette. However, if serving promptly, combine the greens and the fruit and toss with the vinaigrette.) Drizzle the salad with the extra dressing or serve on the side.
DESERT ISLAND GREEN SALAD
A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry!
Provided by Marla Swoffer
Categories Pineapple
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash, dry and break apart lettuce in a large bowl.
- Sprinkle with pineapple, peanuts and red onion.
- Set aside and make the dressing by mixing all of the dressing ingredients together in a bowl or shaker.
- Serve dressing with salad.
TROPICAL GREENS SALAD
Steps:
- In a small bowl, whisk together the vinegar, orange juice, shallot, salt and pepper. Drizzle in the olive oil, whisking constantly until emulsified.
- In a dry, heavy skillet, toast the pepitas over medium heat for 3 to 5 minutes, or until slightly puffed and golden. Add the soy sauce and stir to mix, then immediately remove from the heat and turn the pepitas out onto a plate to cool.
- Remove any tough stems from the arugula. Scoop out seeds from papaya, slice into eighths and pare off skin. Cut into julienne.
- In a large serving bowl, combine the arugula, papaya, Cabrales, and pomegranate seeds. Drizzle on enough vinaigrette to coat and toss gently. Sprinkle on the toasted pepitas and serve immediately.
GREEN ISLAND SALAD WITH PINEAPPLE CILANTRO VINAIGRETTE
Adapted from Foods with a Foreign Flavor textbook - posted for ZWT5. You can substitute any salad greens you enjoy.
Provided by NELady
Categories Vegetable
Time 15m
Yield 1 salad, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- FOR SALAD: Combine assorted salad greens, broken into bite-sized pieces and chopped red cabbage. Mix cheese and carrot until blended; shape into small balls and place on salad greens. Arrange onion slices and tomato wedges on top of the lettuce.
- FOR DRESSING: Use blender or food processor to combine all ingredients. Alternatively, you may whisk all ingredients together by hand until well combined.
- TO SERVE: Drizzle dressing over the salad and enjoy!
Nutrition Facts : Calories 661.3, Fat 46.9, SaturatedFat 15.9, Cholesterol 59.3, Sodium 604.9, Carbohydrate 44.7, Fiber 7.2, Sugar 27.7, Protein 19.6
ISLAND GREEN SALAD
Another Sandra Lee recipe. She prepared it with the Island Chicken (which is posted. My s.o. loved it! So refreshing! I used fresh mango, but the jarred is easier if you want really fast, semi-home made.
Provided by nanrichp
Categories Salad Dressings
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Toss together mangoes, romaine, and cucumber with dressing, to taste.
Nutrition Facts : Calories 244.4, Fat 14.3, SaturatedFat 2, Sodium 17.1, Carbohydrate 31.2, Fiber 5.3, Sugar 23.8, Protein 2.9
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