Pancake Sausage Muffins Food

SAUSAGE PANCAKE MUFFINS

Steps:

• Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

PANCAKE SAUSAGE MUFFINS

Steps:

• Preheat oven to 350 degrees.Spray a 12 cup muffin pan with nonstick cooking spray or line with paper liners.In a medium bowl add pancake mix, water, and vanilla. Mix together, but take care not to overmix because that'll make dense muffins. A few clumps are totally fine! Scoop batter into muffin cups (about ¾ of the way full). Gently press sausage peices evenly onto each muffin cup. Bake for about 15-18 minutes. Stick a knife in the center of a muffin and if it comes out clean, they're done!

PANCAKE SAUSAGE MUFFINS

Steps:

• 1. Combine dry ingredients.
• 2. Add the milk, eggs & butter and stir.
• 3. Stir in the browned sausage.
• 4. Pour batter into 12-15 well greased muffin tins. (do not use paper liners because most likely muffins will stick to them)
• 5. Bake at 350' for 15-20 minutes or until golden.
• 6. Serve with maple syrup.