Dense Chewy Dumplings Food

HEAVY DUMPLINGS

Heavy Dumplings image

These go nicely with stew or anything with gravy.

Provided by Colleen Bockman

Time 30m

Number Of Ingredients 5

Ingredients

1/2 c milk
1/2 tsp salt
2 eggs, beaten
1 1/2 c flour
1/4 c butter, melted

Steps:

1. Beat together milk, salt and eggs.
2. Add enough flour to make a stiff dough.
3. Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
4. When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
5. Drain, place in a serving dish and add melted butter. Toss to coat.

HARD DUMPLINGS FOR SOUP

Hard Dumplings for Soup image

Make and share this Hard Dumplings for Soup recipe from Food.com.

Provided by Janae

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
1 tablespoon milk
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

Break egg in cup.
Add milk & beat with fork.
Mix flour, baking powder & salt.
Add egg & milk and mix.
Batter will be stiff.
Drop in little pieces on end of spoon into boiling soup.

Nutrition Facts : Calories 38.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.7, Sodium 93.9, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 1.7

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