Denises Creole Black Beans Food

CREOLE BLACK BEANS AND RICE

Creole Black Beans and Rice image

This one of my favorite recipes. It is a crockpot recipe but I'm sure you could cook it on the stovetop also. It's pretty spicy.

Provided by Tonkcats

Categories Rice

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 -2 lb smoked sausage, cut into 1
3 (15 ounce) cans black beans, drained
1 1/2 cups onions, chopped
1 1/2 cups green peppers, chopped
1 1/2 cups celery, chopped
3 cloves garlic, minced
2 teaspoons leaf thyme
1 1/2 teaspoons leaf oregano
1 1/2 teaspoons white pepper
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 chicken bouillon cube
5 bay leaves
1 (8 ounce) can tomato sauce
1 cup water
to taste rice, boiled

Steps:

Brown sausage in a skillet over med.
heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs.
or on high 4 hrs.
Remove bay leaves.
Serve over cooked rice.

Nutrition Facts : Calories 480.1, Fat 22.6, SaturatedFat 7.4, Cholesterol 46.4, Sodium 1012.1, Carbohydrate 46.4, Fiber 16.1, Sugar 5.5, Protein 24.5

CREOLE-STYLE CROCK POT BLACK BEANS AND SAUSAGE

Creole-Style Crock Pot Black Beans and Sausage image

Spicy sausage adds flavor to these Creole-style black beans. The beans are slow cooked to perfection with a variety of vegetables and herbs.

Provided by Diana Rattray

Categories Entree Dinner

Time 7h20m

Yield 8

Number Of Ingredients 14

Ingredients

1 to 1 1/2 pounds spicy smoked sausage (cut into 1/2-inch slices)
3 (15-ounce) cans black beans (drained)
1 1/2 cups chopped onion
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped celery
3 cloves garlic (minced)
2 teaspoons dried thyme
1 1/2 teaspoons dried oregano
1 1/2 teaspoons white pepper
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper, or to taste
3 bay leaves
1 (8-ounce) can tomato sauce
1 cup chicken broth

Steps:

Gather the ingredients.
Brown the sliced sausage in a heavy skillet over medium heat.
Drain the fat and transfer the cooked sausage to the crock pot.
Add the remaining ingredients to the slow cooker and gently mix to combine.
Cover and cook on low for 7 to 9 hours, or on high for 3 1/2 to 4 1/2 hours.
Remove the bay leaves.
Serve with hot cooked rice , if desired.
Enjoy.

Nutrition Facts : Calories 453 kcal, Carbohydrate 37 g, Cholesterol 53 mg, Fiber 13 g, Protein 22 g, SaturatedFat 8 g, Sodium 1604 mg, Sugar 6 g, Fat 25 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CURRIED CREOLE CHICKEN & BLACK BEANS-A WINNER!

Curried Creole Chicken & Black Beans-A Winner! image

This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole beach. (taken from cooking with Asinus Asinum Fricat)

Provided by MarraMamba

Categories Curries

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

2 fryer chickens (cut up or chicken pieces)
4 medium red onions
1 leek
8 garlic cloves
1/2 cup of freshly grated coconut (coconut flakes can also do the job)
2 tablespoons curry
1 tablespoon turmeric
1 tablespoon ground allspice
1/2 pint sour cream
2 tablespoons plain flour
1 tablespoon butter
1 bouquet garni (thyme, rosemary, parsley, bay leaf)
2 pints chicken stock
2 cups of drained black beans (also called turtle beans)
2 fresh chili peppers, chopped up finely
2 limes (the juice of )
salt & pepper

Steps:

Sprinkle the chicken pieces with the curry powder and the turmeric. In a large skillet, add the knob of butter and start frying the onion, leek & garlic till golden.
Add the chicken pieces, brown them on all sides, add 1 tbsp of flour, stir then add half the chicken stock.
Mix well, add the bouquet garni, the coconut, the other tbsp of flour and the rest of the chicken stock.
Add the lime juice, the chilies and cover, simmering for 45 minutes over medium to low heat.
When it's almost cooked, add the black beans, whip the sour cream into it, salt & pepper. Serve with Creole rice.

CREOLE BLACK BEANS 'N' SAUSAGE

Creole Black Beans 'n' Sausage image

Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. "I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning," she pens. "When I get home, I make the rice...and dinner is served!"

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 pounds smoked sausage, cut into 1-inch slices
3 cans (15 ounces each) black beans, rinsed and drained
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1-1/2 cups chopped green pepper
1 cup water
1 can (8 ounces) tomato sauce
4 garlic cloves, minced
2 teaspoons dried thyme
1 teaspoon chicken bouillon granules
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
2 bay leaves
Hot cooked rice

Steps:

In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 410 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1472mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein.