Deluxe Hot Cocoa Drink Food

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DELUXE HOT CHOCOLATE WITH MARSHMALLOWS



Deluxe hot chocolate with marshmallows image

A real treat for chocolate lovers - use 70% cocoa solids or milk chocolate depending on how chocolately you and the kids like it

Provided by Lesley Waters

Categories     Drink, Treat

Time 10m

Yield Makes 4 mugs or 6 cups

Number Of Ingredients 3

600ml milk
142ml pot double cream
100g chopped chocolate

Steps:

  • Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.

Nutrition Facts : Calories 437 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium

COLD COCOA DRINK - HEALTHY!



Cold Cocoa Drink - Healthy! image

Healthy alternative to chocolate milk. Think of it as a lactose-free chocolate milk! =) You can also heat up the drink (--40 sec in the microwave) and if you do, you can taste the soymilk a lot better. Very simple, very fast, and healthier than instant drink mixes. Keep in mind, you can adjust amount of each ingredient that goes into your drink. Because the recipe calls for baking cocoa, it's low in fat, but you still satisfy your chocolate craving. One evening at about 3AM I had this huge chocolate craving, made my way to the kitchen, and decided to throw random ingredients together. I was pleased to find that I could still satisfy chocolate cravings without indulging.

Provided by lycheeaddiction

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon baking cocoa
2 tablespoons sugar (is optional)
1 1/2 tablespoons hot water
8 ounces soymilk (sweetened or unsweetened, or Milk.. but that defeats the purpose of lactose-free "chocolate milk"!)

Steps:

  • Scoop a tablespoon of baking cocoa into your cup/mug. (more than a tablespoon for richer taste. remember it's baking cocoa, so it's ok to indulge).
  • Scoop two tablespoons of sugar into your cup/mug. Skip out on the sugar if you want a diabetic-safe drink.
  • Add just enough hot water to dissolve the cocoa (and sugar; the 1 1/2 tbsp hot water is an estimate - you'll know if you need more or less). Some coffeemakers dispense hot water. I just use my electric water boiler for this.
  • Stir well.
  • Pour in 8 oz soymilk or milk. Stir some more.
  • Healthy and chocolatey! After the first time mixing, you should be able to figure out how sweet/cocoa-rich you want to make it next time.

Nutrition Facts : Calories 234.6, Fat 5.3, SaturatedFat 1, Sodium 133.5, Carbohydrate 39.9, Fiber 4.9, Sugar 26.5, Protein 11.8

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