Deluxe Green Bean Casserole Food

DELUXE MUSHROOM GREEN BEAN CASSEROLE

Steps:

• COOK mushrooms in butter in skillet until golden.
• MIX soup, cream, wine, mushrooms, beans and 1 cup Crispy Fried Onions in 2-qt. baking dish.
• BAKE at 350°F for 30 min. or until hot. Stir. Top with remaining onions. Bake 5 min.

FRENCH'S DELUXE MUSHROOM GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk or cream, wine, mushrooms, green beans, and 1 c crispy fried onions in 2 qt baking dish.
• Bake at 350 degrees F for 30 min or until hot.
• Stir.
• Top with remaining 1 c crispy fried onions.
• Bake 5 min.

DELUXE GREEN BEAN CASSEROLE

Steps:

• Place drained green beans in small (1 1/2 quart) casserole dish.
• Melt together mushrooms soup, cheese, pimentos and mustard.
• Add drained mushrooms.
• Pour over green beans.
• Top with sliced almonds.
• Bake 20 minutes at 350 degrees or until heated through.

4-INGREDIENT GREEN BEAN CASSEROLE

Steps:

• Drain beans and put in a 9 X 13 dish.
• Add mushroom soup and soy sauce.
• Mix well and top with fried onions.
• Bake in a 350 degree oven until onions are golden brown.

DELUXE GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°F. In a 13x9 spray with cooking spray. Mix all ingredients in a bowl except the onion.
• Evenly spread into the dish and sprinkle onions on top.
• Bake for 10-15 minutes -- just until it is heated all the way through and cheese is melted.

HEALTHIER GREEN BEAN CASSEROLE

Steps:

• In a small bowl toss together shallots, 1/4 teaspoon salt, 1/8 teaspoon pepper and 2 tablespoons flour. Set aside.
• In a skillet heat 3 tablespoon oil over medium high heat; add shallots and cook until golden and crisp (5 minutes).
• Transfer shallots with the oil to baking sheet lined with paper towels.
• Wipe out skillet and return to medium high heat, adding remaining oil (2 tablespoons), mushrooms and 1/4 teaspoon salt, cooking stirring until browned (8 - 10 minutes). Transfer to plate and set aside.
• Wipe out skillet and heat butter over medium heat, adding onion when butter melts, cooking stirring occasionally until edges brown (2 minutes).
• Stir in garlic and remaining flour (1 tablespoon), green beans, thyme and bay leaves.
• Stir in cream, broth, increasing heat to medium high, cover and cook until beans are tender (4-5 minutes).
• Stir in mushrooms, continuing to cook uncovered until beans are tender and sauce thickens (4-5 minutes). Remove from heat.
• Discard bay leaves and thyme, season with salt and pepper.
• Transfer to serving dish, sprinkling with reserved shallots.