Delta Diner Jalapeno Pancake Food

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JALAPENO PANCAKES



Jalapeno Pancakes image

Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.

Provided by papergoddess

Categories     Grains

Time 15m

Yield 30 pancakes

Number Of Ingredients 5

2 cups pancake mix
1 1/2 cups water
2 cups shredded mozzarella cheese or 2 cups monterey jack cheese (8 oz.)
1 (4 ounce) can diced jalapeno peppers, drained
ranch salad dressing or salsa

Steps:

  • In a bowl, combine pancake mix and water; mix well.
  • Stir in cheese and peppers.
  • Pour batter by heaping tablespoonfuls onto a hot greased griddle.
  • Turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • Serve warm with Ranch dressing or salsa.

NORWEGIAN PANCAKES



Norwegian Pancakes image

Make and share this Norwegian Pancakes recipe from Food.com.

Provided by Robert-Jon Sutton

Categories     Breakfast

Time 9m

Yield 30 serving(s)

Number Of Ingredients 6

4 eggs
2 cups all-purpose flour
2 cups milk (any kind)
1/2 cup sugar (optional)
1/2-1 cup butter
2 drops vanilla extract

Steps:

  • Melt butter into a mixer than add ingredients in order as listed.
  • It should become like a pancake constancy.
  • Pour into a medium heated pan.
  • Fill up whole pan with mix, then pour out extra mix back into the bowl.
  • Flip over pancake when it becomes golden brown on the bottom.
  • Serve hot and sprinkle with sugar or jelly.
  • Roll up and eat!

Nutrition Facts : Calories 77.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 38.6, Sodium 39.3, Carbohydrate 7.2, Fiber 0.2, Sugar 0.1, Protein 2.3

JALAPEñO-CHEDDAR CORNMEAL PANCAKES



Jalapeño-Cheddar Cornmeal Pancakes image

Experiment with something different when you make our Jalapeño-Cheddar Cornmeal Pancakes. Topped with a spicy cream cheese spread, Jalapeño-Cheddar Cornmeal Pancakes pack a whole bunch of Tex-Mex flavor into a whole new dish. Try serving Jalapeño-Cheddar Cornmeal Pancakes at your breakfast table.

Provided by My Food and Family

Categories     Pancakes

Time 20m

Yield 6 servings

Number Of Ingredients 9

3/4 cup flour
3/4 cup cornmeal
1 tsp. baking powder
2 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/2 fresh jalapeño pepper, seeded, chopped
2 Tbsp. PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

Steps:

  • Combine first 3 ingredients in large bowl.
  • Whisk eggs, milk and 1/4 cup sour cream until blended. Add to flour mixture; stir just until blended. Stir in cheddar and peppers.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. Meanwhile, mix cream cheese spread and remaining sour cream until blended.
  • Serve pancakes topped with cream cheese mixture.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

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