THE BEST MINESTRONE
While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all sides, 5 to 7 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
- Reduce the heat to medium. Add the carrots, celery, onions, garlic, bay leaves, red pepper flakes, 4 teaspoons salt and 1/2 teaspoon black pepper and cook, stirring occasionally, until tender but not browned, 6 to 8 minutes. Add the potatoes and zucchini and cook, stirring occasionally, until slightly softened, about 5 minutes. Return the pancetta to the pot, stir in the tomatoes and 8 cups water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are just tender, about 20 minutes.
- Add the kale, beans and their liquid and pasta and continue to cook until the pasta is cooked through and the kale is tender, about 10 minutes. Discard the bay leaves and season with more salt and pepper if necessary. Serve with grated Parmesan.
MINESTRONE SOUP (COPYCAT OLIVE GARDEN MINESTONE)
If you love Olive Garden's Minestrone soup, then you will love this easy homemade version! It's so hearty, comforting, and delicious!
Provided by Alia and Radwa
Categories Soup
Time 35m
Number Of Ingredients 17
Steps:
- Drizzle olive oil in the bottom of a large dutch oven or deep stock pot.
- Add diced onions, chopped celery, carrots and both types of zucchini to the pot and heat everything up on the stove top over medium high heat. Mix everything together and allow it all to cook.
- When the veggies have softened, add garlic, a scoop of tomato paste, salt, pepper, Italian seasoning, crushed tomatoes, cannellini beans, black beans, and pasta.
- Add a bay leaf then pour the broth into the pot.
- Mix everything together. Bring the contents of the pot up to a boil and then down to a simmer. Cook everything together until the pasta reaches al dente.
- Remove the bay leaf and the soup is ready to serve! Try serving it with homemade croutons, fresh parsley, and some crushed red pepper.
Nutrition Facts : ServingSize 8 g, Calories 228 kcal, Sugar 9 g, Sodium 1312 mg, Fat 3 g, SaturatedFat 0.5 g, Carbohydrate 42 g, Fiber 7 g, Protein 11 g, Cholesterol 4 mg, UnsaturatedFat 2 g
DELILAH'S MINESTRONE
A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
Provided by Mama Delilah
Categories Beans
Time 1h50m
Yield 1 large stock pot, 12-15 serving(s)
Number Of Ingredients 21
Steps:
- Saute celery, onion, carrots, and garlic in olive oil until carrots are beginning to soften (about 8-10 minutes)
- In large stock pot, combine kidney beans, chick peas, peas, tomaotes, tomato sauce, beef stock, and the sautéed celery, carrots, onion and potatos and stir.
- Add parsley, oregano, basil, sage, bay leaves, salt pepper and crushed red pepper.
- Simmer, stirring occaisionally, for 1 to 1/2 hours, or until potatos and carrots reach desired consistency.
- While simmering soup, prepare macaroni according to package directions.
- Serve soup with desired amount of the cooked macaroni.
Nutrition Facts : Calories 384.6, Fat 4.1, SaturatedFat 0.7, Sodium 1006.7, Carbohydrate 73.8, Fiber 13.9, Sugar 11.5, Protein 16.1
LELLI'S MINESTRONE SOUP
If you're from lower Michigan you will no doubt know of Lelli's restaurant. They are famous for their Minestrone soup. This tastes exactly like the restaurant soup. It was given to my husband from a friend at work.
Provided by sandikinhadley
Categories < 4 Hours
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in the margarine,.
- Add the above ingredients and simmer for at least 1 1/2 hours.
- Process at least half of the soup in a blender, or use a stick blender.
- Add 1/3 cup uncooked macaroni,1/4 cup parmesan cheese and 1 cup half & half.
- Cook for at least 20 minute more and serve with crusty bread and additional parmesan cheese.
- You can also add a small can of garbanzo beans with the macaroni, cheese and milk.
CLASSIC MINESTRONE SOUP
Whip up this classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C
Provided by Esther Clark
Categories Lunch, Starter
Time 1h5m
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf. Season to taste. Bring to the simmer and cook for 30 mins.
- Add the pasta and greens, and cook for a further 10 mins. Ladle into bowls and scatter with the basil and some parmesan.
Nutrition Facts : Calories 225 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.98 milligram of sodium
More about "delilahs minestrone food"
DELILAH'S | LONDON ON - FACEBOOK
From facebook.com
MAMA DELILAH'S MINESTRONE
From bigoven.com
MAMA DELILAH'S MINESTRONE RECIPE - RECIPELAND.COM
From recipeland.com
3.6/5 (5)Total Time 2 hrsServings 15Calories 216 per serving
DELILAH’S – MENU
From delilahs.com
DELILAH'S - DOWNTOWN LONDON
From downtownlondon.ca
COVID-19 OUTBREAK DECLARED AT DELILAH'S RESTAURANT AFTER 15 ... - CBC
From cbc.ca
MAMA DELILAH'S MINESTRONE RECIPE | RECIPE4LIVING
From recipe4living.com
LEGENDARY DELILAH'S RESTAURANT FINALLY LAID TO REST
From vancouversun.com
MINESTRONE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
DELILAH'S RESTAURANT - LONDON, , ON | OPENTABLE
From opentable.ca
MINESTRONE DELLA NONNA FANNY | CHATELAINE
From chatelaine.com
DELILAH'S RESTAURANT - LONDON, ON | OPENTABLE
From opentable.com
DELILAHS - CASUAL FINE DINING
From delilahslondon.com
DYLAN DREYER'S MINESTRONE SOUP RECIPE - TODAY
From today.com
MAMA DELILAHS MINESTRONE | FOOD CONTEST, COOKING RECIPES
From pinterest.com
DELILAH’S RESTAURANT - CLOSED - 15 REVIEWS - YELP
From yelp.ca
MAMA'S MINESTRONE SOUP - SUGARFREEMOMANDME
From sugarfreemomandme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love