Deliciously Tender Pork Chops In A Creamy Sauce Food

FALL-APART TENDER PORK CHOPS

Fall-Apart Tender Pork Chops image

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

Provided by madriley61

Categories Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
6 boneless pork loin chops
1 lb sliced mushrooms
2 minced garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
3 tablespoons flour
1 cup dry white wine
1 cup cream
1/2 cup chicken broth

Steps:

Heat oil in a large skillet over medium-high heat add chops and brown all over.
Arrange chops in a 13" x 9" baking dish.
Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
Stir in garlic, salt, oregano, basil and pepper.
Sprinkle flour over mushrooms and stir to moisten.
Pour in wine and bring to a boil.
Add cream and chicken broth, simmer, stirring, to thicken.
Pour over chops.
Cover tightly with a double layer of foil.
Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.

Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44

AMAZING PORK CHOPS IN CREAM SAUCE

Amazing Pork Chops in Cream Sauce image

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Provided by CHRISTINEPEREZ

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Steps:

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g

PORK CHOPS WITH DELICIOUS GRAVY

Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

TENDER & DELICIOUS PORK CHOPS

Tender & Delicious Pork Chops image

My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.

Provided by SB61287

Categories Pork

Time 3h20m

Yield 9-11 serving(s)

Number Of Ingredients 10

Ingredients

9 -11 pork chops
5 tablespoons brown sugar
1 teaspoon nutmeg
1 large onion, sliced
1 tablespoon garlic, crushed
2 -3 apples, sliced
1 cup soy sauce
1 cup wine
1/4 cup Worcestershire sauce
1 tablespoon seasoning salt

Steps:

Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.

Nutrition Facts : Calories 324.9, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1934.9, Carbohydrate 17.8, Fiber 1.3, Sugar 12.9, Protein 26.2

More about "deliciously tender pork chops in a creamy sauce food"

While the pork chops are resting, place your skillet back on the stovetop over medium heat. Add your butter and za'atar seasoning and cook for about 2-3 minutes to bring out the flavors of the za'atar in the butter and making sure to scrape down any bits in the pan into the mixture. Now add your cream …
From keepingitsimpleblog.com

See details

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan. Pour cream …
From tfrecipes.com

See details

Leftover pork roast recipes. Stroganoff: this pork version of the Russian classic from The Spruce Eats is ready to eat in just 30 minutes, but has a rich, luxurious feel, with a creamy mushroom and white wine sauce. Serve with rice, potatoes, or buttered noodles. Easy pork …
From finedininglovers.com

See details

OMG! This was good. I made a few small changes like adding fresh mushrooms, sliced, with the onions. Then I added 1/3 cup of sour cream for 1/3 cup of milk. The pork chops came out so tender and tasty and the potatoes were great. Since there are only two of us, I cooked three pork chops and made the entire portion of the sauce …
From tutdemy.com

See details

Preheat oven to 400°F. Lightly grease a rimmed baking sheet and set it aside. Whisk together paprika, garlic powder, salt, and pepper in a small bowl. Rub the pork chops with oil on all sides. Rub the seasoning mixture over all sides of each pork chops…
From izzycooking.com

See details

Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. These thick, juicy pork chops smothered in a garlicky dijon sauce will make you think twice about ever serving a plain old pork chop again! | lecremedelacrumb.com #porkchops #easydinner #maindish #familygatherings #delicious …
From pinterest.com

See details

Whisk in the milk, garlic powder, onion powder, salt and pepper. Taste the sauce and add more salt or pepper to taste. Add the pork back to the skillet. Bring to a simmer, and cook, stirring often, over low heat for 10 to 12 minutes or until the pork …
From simplejoy.com

See details

Instructions. Season pork chops with garlic powder, paprika, salt, pepper, basil, and rosemary. Turn on the Instant Pot and press the “Saute” button. Add olive oil and butter to the instant pot. When oil is hot and butter is melted, add the pork chops …
From easyweeknightrecipes.com

See details

This recipe (from What’s in the Pan?) helps walk you through some of the pork-chop pitfalls one might encounter. From little things like starting with room-temperature meat so you get an even cook or using thicker chops to ensure success, all the notations are included in this quick 30-minute recipe that has a tasty wine sauce …
From thekitchn.com

See details

The ultimate one pan pork chop recipe is now on video due to popular demand! Deliciously easy pork chops with creamy garlic herb mushroom sauce is a super easy dinner recipe! Source: www.pinterest.com. Poured it over chops …
From smilesfissheseuzzfhexlr.blogspot.com

See details

Instructions. Preheat oven to 375 degrees. Rub pork chops all over with a bit of olive oil. Season generously with salt and pepper on both sides. Melt 1 …
From lecremedelacrumb.com

See details

Add in the butter and stir while it melts then place the pork chops back into the sauce and remove from the heat. Spoon the sauce over the pork chops and let sit for an additional 1-2 minutes to bring the pork chops back up to temperature before serving. Serve with a spoon of sauce …
From familycuisine.net

See details

Drizzle oil into the pan. Add pork chops to the pan and sear on both sides for 2-3 minutes. Transfer to a plate and cover to keep warm. To prepare the sauce, add butter to the pan. Once melted, stir in garlic for 1-2 minutes until fragrant. Add chicken broth. Whisk in dijon mustard, then cream…
From lecremedelacrumb.com

See details

This easy pork chop recipe is a perfect one pot meal for busy weeknights! Mar 12, 2019 - Tender pork chops cooked in the Instant Pot & smothered with a creamy ranch sauce…
From pinterest.ca

See details

Once the pork chops are set aside, lower the heat to medium and add in the ghee. Add the sliced mushrooms to the pan and sauté until they start to get nicely browned and slightly tender…
From thebetteredblondie.com

See details

Add the pork chops to the pan and sear each side for 2 minutes. Remove the pork chops from the pan and set aside. Lower heat to medium. Add 2 …
From sweetcsdesigns.com

See details

Directions: Preheat oven to 400 degrees F. Season pork chops with salt and pepper, to taste. In a large bowl, combine Panko, Parmesan and parsley; set aside. Working one at a time, dredge pork chops …
From damndelicious.net

See details

Heat the olive oil in a large, heavy-duty frying pan/skillet over medium-high heat. Season the pork chops on each side with salt and pepper to taste and add to the hot pan. Brown the pork chops on each side, about 3-4 minutes per side. Remove the pork chops …
From thehomechef.uk

See details

Brandy Cream Herb Sauce: Transfer remaining liquid from slow cooker to a large skillet. In a small bowl, whisk cornstarch and brandy to make a slurry; stir into slow cooker liquid. Bring mixture to a boil for 2-3 minutes until thickened. Add cream and herbs. Return pork chops to skillet to just heat through with sauce.
From ontariopork.on.ca

See details

Ree’s lighter pork chops require just a fraction of the oil and flour used in traditional recipes. A side of sautéed spinach and cannellini beans, seasoned …
From foodnetwork.com

See details

Add leeks, garlic, cranberries, salt, pepper and a little more broth and cook until softened. Stir in both whole grain and Dijon mustard. Add broth and cream. Simmer just a few minutes until thickened slightly. Add the pork chops back to the pan and tuck them in the creamy sauce…
From girlheartfood.com

See details

Spray or drizzle with olive oil and sprinkle dry rub over both sides of the pork chops. Set aside until grill is ready. Prepare the sauce by melting butter in …
From outgrilling.com

See details

Instructions. Spray your casserole crock pot with cooking spray. Put your pork chops in your crock pot. In a separate bowl, mix together your remaining ingredients with a mixer until well combined. Spoon seasoning mixture over the top of your pork chops…
From recipesthatcrock.com

See details

Temp check to 145 degrees. Once done, remove pork chops from the pan and set aside. Melt butter in the same pan. Add mushrooms and cook 3 …
From thefoodhussy.com

See details

PREPARE THE PORK CHOPS: On a plate, combine the flour, garlic powder, salt and pepper. Stir to combine. Heat the oil and butter in a large skillet. Dip the pork chops …
From recipeboy.com

See details

In a large skillet over medium heat, heat olive oil. Add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate to keep …
From fustinis.com

See details

Place the pork chops in the skillet and brown on each side, about 2 to 3 minutes. Pour the sauce over the pork chops. Add some butter to each of the pork chops. Wrap the skillet with foil and place it in the oven. Bake for 30 minutes, then take off the foil. Flip the pork chops …
From cookist.com

See details

Place the potatoes at the bottom of the crock pot. Transfer the seared pork chops to the crock pot, placing them on top of the potatoes. Add the sautéed vegetables and mushrooms followed by the sauce…
From theroastedroot.net

See details

Instructions. Season the pork chops on both sides with salt and pepper. Drizzle the olive oil in a large skillet set over medium-high heat and brown the pork chops on both side. Remove the chops …
From unsophisticook.com

See details

Heat a skillet to medium heat with a little olive oil. Sear the pork chops 2-3 minutes on each side until they reach a golden brown color. Remove the pork chops from the pan and set aside. To make the mushroom cream sauce for the pork chops…
From thebestketorecipes.com

See details

Season pork chops and cook: Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4-5 minutes on each side until cooked through and golden. Remove and set aside on a plate. Sauté mushrooms: Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.
From foodnewsnews.com

See details

Place the chops on a bottom tray, then turn the setting to 200°C / 392°F for 30 minutes. Turn the chops after 15 minutes and continue frying until the time is done. Take out the pork chops …
From thesouthafrican.com

See details

Feb 05, 2022 · olive oil, garlic powder, pork chops, eggs, white wine, condensed cream of mushroom soup and 4 more nutritious, baked pork chops perfect keto dried thyme, grated parmesan cheese, paprika, pepper, salt, dried parsley and 6 more Once done flip the pork chop over and cook for another … 1.in a medium size bowl (needs to be big enough to dip the pork chops iadd pork …
From food-savvy.com

See details

Pan Fried Pork Chops with Wasakaka Sauce Food Lunatic serrano peppers, lime juice, garlic, olive oil, red onion, olive oil and 7 more Air Fryer Southern Style Fried Pork Chops Stay Snatched Heat the pan over medium-high heat then add the chops …
From foodnewsnews.com

See details

Trim the chops, if desired, then season with salt, pepper, and Primal Palate Garlic & Herb Seasoning LIBERALLY. Sear in the hot skillet for 2-3 minutes on each side, until the internal temperature comes to 160. The outside should be a bit brown, but the chops still tender. Set aside the pork chops and prepare the sauce …
From fitmomjourney.com

See details

Transfer to a warm plate. Set aside. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops…
From cafedelites.com

See details

1/4 cup cold water. 1/2 cup sour cream. Steps: In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops …
From tfrecipes.com

See details

Remove the pork chops and transfer them to a plate. Using the same skillet melt 2 tbsp butter. Add the sliced onions, minced garlic and sliced mushrooms, and cook …
From aprettylifeinthesuburbs.com

See details

Sep 13, 2016 - A website by moms, for moms. With easy recipes, fun kids activities, simple diy projects, home decor, free printables, insightful travel guides, …
From pinterest.com

See details

How To Make pork chops in creamy mushroom sauce. 1. In small bowl, stir together garlic powder, paprika, and basil. Coat each pork chop w/ some of the mix. Heat oil in lg skillet, over med-high heat. Add chops and brown on both sides. Add onion, cook, stirring until tender…
From justapinch.com

See details

Tender Pork Chops in Creamy Garlic Mushroom Sauce. by Anna Chwistek. Anna Chwistek. Yes! You found this delicious recipe… sorry you can’t see it. This is an exclusive Cooking Club member recipe. You can SUBSCRIBE HERE and get access to tons of delicious recipes like this one, completely AD-FREE. Check Out the Recipes.
From servingdumplings.com

See details

Ingredients for Slow Cooker Teriyaki pork chops: 4 pork chops (boneless or bone in) 1/2 cup teriyaki sauce; 1/4 cup soy sauce; 1/2 cup water; 20 oz can crushed pineapple, (do not drain) How to make Pork Teriyaki Recipe: 1. Place pork chops in the crockpot. Can be frozen, or not. 2. Pour the sauces and water and pineapple over the pork chops ...
From myroilist.com

See details