PUDDING IN A CLOUD
Pudding in a Cloud is a classic family favorite, and for good reason! A "cloud" of whipped topping is swirled onto the bottom side of dessert dishes for the base of Pudding in a Cloud. Follow up with a dollop of pudding and now you're really talking. Try Pudding in a Cloud with your family tonight.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Spoon 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into center of each dish.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 27 g, Fiber 0.5078 g, Sugar 20 g, Protein 3 g
DELICIOUSLY EASY PUDDING IN A CLOUD
This was the #1 recipe that I used to request my mom to make when I was little. I love pudding and Cool Whip! This is such an easy dessert. You can use any flavor of pudding, but my mom used to always use chocolate pudding!
Provided by Dine Dish
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
- With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
- Prepare pudding mix with milk as directed on package for pudding.
- Spoon pudding mixture into glasses.
- Chill. Garnish as desired.
Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 26.6, Sodium 338.2, Carbohydrate 23.8, Sugar 19.2, Protein 3.3
FOREST FRUITS CLOUD PUDDING
This English-style pudding tastes like a burst of summer. It combines soft, succulent summer berries with moist sweet sponge cake and a crisp light meringue topping. Mouthwatering!!
Provided by clionabrennan
Categories Desserts Cakes Blueberry Cake Recipes
Time 2h40m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom and sides of a 9x5x3-inch loaf pan; dust lightly with flour.
- Sift together the flour and baking powder. In a separate bowl, mix together 3/4 cup sugar, 1/4 cup water, the egg, and 2 tablespoons of golden syrup in a mixing bowl. Add the sifted dry ingredients. Beat with an electric mixer at medium speed until smooth, about 1 minute. Pour mixture into prepared loaf pan.
- Bake for 45 minutes until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Place apples and 1/2 cup sugar into a saucepan and add cold water to almost cover the apples. Bring to a boil; reduce heat and simmer uncovered until tender, 7 to 10 minutes. Drain. Stir the berries (drained, if using frozen) into the apple mixture, cover, and set aside.
- In a small bowl, whisk together the blueberry nectar, cherry preserves, and 2 tablespoons of golden syrup. Set aside.
- Cut cake into 8 slices, about 1 inch thick. Spread each slice with 1/2 teaspoon raspberry jam. Arrange slices on the bottom of an 8-inch square baking pan or casserole, jam side up. Drizzle the fruit syrup over the slices. Spoon the mixed fruit over the top. Set aside.
- Reduce oven temperature to 300 degrees F (150 degrees C).
- Add egg whites to a large glass or metal bowl and whisk until foamy. Add a pinch of salt. While continuing to whisk, gradually incorporate 1 cup of sugar, and continue to whip until stiff peaks form. Spread the meringue over the fruit to the edges of the pan.
- Bake for 30 minutes until meringue is golden brown.
Nutrition Facts : Calories 425 calories, Carbohydrate 103.3 g, Cholesterol 20.5 mg, Fat 1 g, Fiber 4.8 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 348.8 mg, Sugar 76.9 g
BETTER-FOR-YOU PUDDING IN A CLOUD
Creamy, chocolaty, sweet-and it can fit into a smart eating plan. What's not to love?
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Spread 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
- Beat pudding mix and milk with whisk 2 min. Spoon into center of COOL WHIP in each dish.
- Refrigerate 1 hour.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING
I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.
Provided by cattaca
Categories Dessert
Time 6m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
- Cook on high for 2 minutes, then whisk the mixture.
- Cook on high one more minute at a time, whisking after each minute, until thickened.
- Once it's almost thick, you should go for 15- 30 seconds at a time.
- Allow to cool if you can wait!
Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2
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