Delicious Wasabi Snack Mix Food

SESAME AND WASABI SNACK MIX

Steps:

• Preheat the oven to 350 degrees F. Toss the rice cereal, snap peas, chow mein noodles, almonds and sesame sticks together in a large bowl. Whisk the butter, soy sauce, brown sugar, vinegar, garlic, five-spice, pepper flakes and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, tossing about halfway through.
• Remove from the oven and stir in the wasabi peas. Let cool completely, and then store in an airtight container for up to 3 days.

EVERYTHING SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

WASABI SNACK MIX

Steps:

• Preheat oven to 200 degrees.
• Line a half sheet pan or jelly roll pan with foil. Spray with cooking spray.
• Cut 2'x2' cocktail rye bread into 6 squares per slice (like a tic tac toe).
• In large bowl add chex cereal, rice crackers, small rye squares, wasabi peas, & sunflower kernels. Set aside.
• Melt butter in small bowl in the microwave. Stir in hoisin sauce, soy sauce, ginger, & cayenne. Mix well.
• Pour over snack mix. Stir gently until all ingredients are well coated with the seasoning & butter mixture.
• Pour onto prepared pan. Gently spread into thin even layer.
• Place in oven. Cook 45 minutes or until mixture is crisp. Stir every 15 minutes to ensure even cooking.

DELICIOUS WASABI SNACK MIX

Steps:

• Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.

ASIAN SNACK MIX

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.
• Oven Directions:
• Heat oven to 250°F
• In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In 1-quart saucepan, melt butter over medium heat.
• Remove from heat.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.