Delicious Toasted Cheese Sandwich Food

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THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

TOASTED GRILLED CHEESE SANDWICH



Toasted Grilled Cheese Sandwich image

Super easy and quick way to make grilled cheese. My daughter loves these almost as much as the ones I do in the pan on top of stove.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 teaspoon mayonnaise
1 teaspoon butter
1 slice American cheese

Steps:

  • Toast bread in toaster to desired level.
  • Put butter on one slice and mayo on the other.
  • Put cheese in between slices of bread.
  • Wrap a moist papertowel around sandwich and put in microwave for 20 sec.
  • Enjoy.

Nutrition Facts : Calories 218.9, Fat 9.2, SaturatedFat 5, Cholesterol 19.2, Sodium 434.9, Carbohydrate 24.3, Fiber 3.8, Sugar 3.1, Protein 10.1

SHEET PAN GRILLED CHEESE SANDWICHES



Sheet Pan Grilled Cheese Sandwiches image

Everyone loves a grilled cheese, but when making sandwiches for a crowd, who wants to stand over the stove making them one by one? Not me! My hack of baking them on a sheet pan in the oven means the sandwiches will be ready at the same time, and I can enjoy hanging out with my friends and family while the oven does all the work.

Provided by Kardea Brown

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 15

12 slices assorted bread, such as Texas Toast, pumpernickel, and sourdough
1 stick (8 tablespoons) salted butter, at room temperature
12 slices assorted cheese, such as American cheese, Cheddar and Muenster cheese
1 cup Kardea's Pimento Cheese, recipe follows
Toppings, such as sliced roasted red peppers, pickles, sliced ham, sliced turkey, sliced tomatoes, fresh basil, sliced red onion and/or pulled pork
8 ounces extra-sharp yellow Cheddar, shredded (about 2 cups)
8 ounces cream cheese, at room temperature
4 ounces white Cheddar, shredded, preferably Vermont Cheddar (about 1 cup)
4 ounces diced pimentos, drained and juice reserved
3 tablespoons mayonnaise
1 tablespoon finely chopped fresh chives
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper

Steps:

  • Arrange a rack in the bottom of the oven, place a large rimmed baking sheet on the rack and preheat to 450 degrees F.
  • Spread one side of 6 slices of bread with 4 tablespoons of the butter and place, buttered sides down, on a second large rimmed baking sheet.
  • Top each buttered bread slice with 1 slice of cheese or some of Kardea's Pimento Cheese and your desired toppings. Top with another slice of cheese and the remaining 6 bread slices. Spread the tops of the bread slices with the remaining 4 tablespoons of the butter.
  • Carefully remove the hot baking sheet from the oven, and place it on top of the uncooked sandwiches, rimmed edges up. Press down on the sandwiches.
  • Place the stacked baking sheets in the oven on the bottom rack. Bake until the cheese is melted and the bread is golden brown and crispy, 10 to 12 minutes. Serve immediately.
  • Add the yellow Cheddar, cream cheese, white Cheddar, pimentos and mayonnaise to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika, salt and pepper and mix until thoroughly combined.

DELICIOUS TOASTED CHEESE SANDWICH



Delicious Toasted Cheese Sandwich image

Like toasted cheese sandwiches and want to try it a little different? Get outside the box and try this. A wonderful, delicious sandwich.

Provided by STARTERWIFE

Categories     Lunch/Snacks

Time 10m

Yield 1 SANDWICH, 1 serving(s)

Number Of Ingredients 5

2 slices bread
2 tablespoons ranch dressing
1 slice cheese
2 slices tomatoes
1/4 cup oil or 1/4 cup butter

Steps:

  • Heat oil.
  • Make sandwich with all ingredients.
  • Brown and enjoy.

Nutrition Facts : Calories 957.6, Fat 85.7, SaturatedFat 19.6, Cholesterol 44.4, Sodium 1177.3, Carbohydrate 32.9, Fiber 1.8, Sugar 4.4, Protein 15.7

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