Delicious Ranger Cookies Food

RANGER COOKIES

Ranger Cookies image

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

RANGER COOKIES I

Ranger Cookies I image

This is an old recipe from the 20's and 30's.

Provided by Karen Davenport

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 cup flaked coconut
1 teaspoon baking soda
1 cup shortening
½ teaspoon salt
1 cup white sugar
½ teaspoon baking powder
1 cup packed brown sugar
2 cups rolled oats
2 eggs
2 cups crisp rice cereal
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 50 g, Cholesterol 20.7 mg, Fat 13.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 195.7 mg, Sugar 24.9 g

DELICIOUS RANGER COOKIES

Delicious Ranger Cookies image

Make and share this Delicious Ranger Cookies recipe from Food.com.

Provided by Kater

Categories Drop Cookies

Time 20m

Yield 24 large cookies

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups oats
2 cups corn flakes
2 cups chocolate chips
1/2 cup shredded coconut or 1/2 cup flaked coconut
1/2 cup chopped nuts

Steps:

Preheat oven to 350 degrees.
Cream together butter and sugars.
Add eggs and vanilla.
Sift together flour, baking powder and salt.
Add flour mixture to sugar mixture.
Stir in oats, cornflakes, chocolate chips, coconut and nuts.
Drop teaspoonfuls onto greased cookie sheets.
Bake 10-12 minutes or until lightly browned.

RANGER COOKIES

Ranger Cookies image

Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. Baked until they are soft in the middle, they have a delightful light and nutty crunch. While we love these cookies for their flavor, we also love that each cookie has ½ serving of whole grain from the oats and whole grain flour! This ranger cookie recipe makes a large batch, about 54, so there will be plenty of these whole-grain, energy-packed cookies to give everyone that extra boost on your next hike! Or, enjoy these at home instead and freeze the leftovers to save the extras for later.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h30m

Yield 54

Number Of Ingredients 10

Ingredients

2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ whole wheat flour
2 cups old-fashioned or quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups Wheaties™ cereal
1 cup salted peanuts

Steps:

Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g

BONNIE DONALDSON'S RANGER COOKIES

Bonnie Donaldson's Ranger Cookies image

Provided by Bonnie Donalson

Categories Cookies Chocolate Dessert Bake Kid-Friendly Coconut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 5 dozen 3-inch cookies

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable shortening
1 cup granulated sugar
1 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla
2 cups quick-cooking rolled oats
2 cups Special K cereal
12 ounce bag milk-chocolate chips
1 cup sweetened flaked coconut

Steps:

Preheat oven to 350°F.
Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.

RANGER COOKIES

Ranger Cookies image

Make and share this Ranger Cookies recipe from Food.com.

Provided by Chef Gorete

Categories Drop Cookies

Time 40m

Yield 85-90 cookies

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine
1 cup granulated sugar
3/4 cup brown sugar
2 large eggs, room temperature
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
2 cups rolled oats
2 cups corn flakes
3/4 cup unsweetened coconut

Steps:

Preheat oven to 350°F.
Cream the butter, then mix in the two sugars, eggs and vanilla and beat well.
Blend in the salt, flour, baking soda & baking powder and thoroughly combine.
Add in the oats, coconut and cereal and mix well.
Using a small cookie scoop, scoop out dough onto cookie sheet, then flatten with a fork.
Bake for 12 - 15 minutes, or until golden brown.

Nutrition Facts : Calories 71.1, Fat 3.7, SaturatedFat 2.6, Cholesterol 10.1, Sodium 59.2, Carbohydrate 8.9, Fiber 0.6, Sugar 4.5, Protein 0.9

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