Delicious Quick Pasta Sauce Food

QUICK PASTA SAUCE

Quick Pasta Sauce image

This is a quick and easy recipe.

Provided by LIAROSE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

DELICIOUS QUICK PASTA & SAUCE

Delicious Quick Pasta & Sauce image

Quick, easy, kids like it--tomato sauce, fresh basil, cheese. I made this for the first time tonight, have been neglecting the groceries. I made this from what I had in the kitchen. It was delicious, my 4 year old liked it too!

Provided by Er Be3

Categories Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil (good extra virgin preferred)
1 medium onion, finely chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1 teaspoon thyme
1/2 teaspoon red pepper flakes
1/8 cup fresh basil leaf, chopped
1/8 cup mozzarella cheese, shredded
1/8 cup monterey jack cheese, shredded
1/8 cup cheddar cheese, shredded
parmesan cheese
1/2 lb pasta, prepared per package directions (small pasta, shells, elbows, etc)

Steps:

Heat oil over medium-high heat.
Add onion sauté until fragrant (2-3 minutes).
Add garlic, cook 3-4 minutes more, stirring often to prevent browning.
Add tomato sauce and dry spices.
Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
Remove from heat, add cheeses, stir gently until melted.
Add basil.
Pour over prepared pasta, toss to coat.
Top with parmesan cheese.
Serve with hot bread.

PASTA SAUCE

Pasta Sauce image

Provided by Robert Irvine : Food Network

Categories condiment

Time 45m

Yield 16 to 20 servings (1 gallon)

Number Of Ingredients 11

Ingredients

3 quarts canned whole peeled tomatoes
1 cup extra-virgin olive oil
1/2 cup fresh basil, chiffonade
1/2 cup small diced carrot
1 tablespoon fresh oregano, chopped
1 small yellow onion, diced
5 cloves garlic, chopped
2 cups canned diced tomatoes
1/2 cup tomato paste
3 tablespoons kosher salt
1 tablespoon freshly ground black pepper

Steps:

Combine the whole peeled tomatoes, extra-virgin olive oil, basil, carrot, oregano, onion and garlic in a large saucepan and pulse with an immersion blender. Bring the sauce to a simmer and stir in the diced tomatoes, tomato paste, salt and pepper. Simmer until the carrots are tender, 20 to 30 minutes.

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