DELICIOUS PHILLY DIP
Some dips are delicious but take forever to make. Others-like this creamy, flavorful dip-can be ready in 5 minutes.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, 2 Tbsp. dip and 4 crackers each
Number Of Ingredients 4
Steps:
- Mix cream cheese spread and dressing until blended; stir in olives.
- Serve with crackers.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
PHILADELPHIA DIP
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.
Provided by CoffeeB
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix cream cheese and sourcream in a medium bowl until blended.
- Add remaining ingredients.
- Mix well.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1
PHILLY TOMATO-BASIL DIP
Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Combine tomatoes and dressing; spoon over cream cheese.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PHILLY CHEESESTEAK DIP
Make and share this Philly Cheesesteak Dip recipe from Food.com.
Provided by Claire S.
Categories < 60 Mins
Time 50m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
- Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
- Preheat oven to 350°F.
- Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.
Nutrition Facts : Calories 116.6, Fat 7.9, SaturatedFat 3.8, Cholesterol 30.7, Sodium 208.3, Carbohydrate 3.5, Fiber 0.5, Sugar 1.4, Protein 7.9
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- Put the garlic cloves, onion and pepper chunks in a mini food processor and pulse to chop into small bits. Sprinkle them on the bottom of your slow cooker or Instant Pot. Add the seasonings, sauces and broth, then set the roast on top. Add fresh ground pepper.
- Cover and pressure cook for 50 minutes or slow cook for 8 hours. Release pressure, unplug and let the meat sit in the juices to soak it back up for at least 30 minutes. Slice the meat as thinly as you can and put it back in the juices.
- Saute thin-sliced onion in a bit of butter until very tender and starting to brown, then add mushrooms and a splash of juices from the meat and cover until the mushrooms are tender. Season to taste and add the bell pepper strips. Cook and stir just briefly until the peppers are tender. Toast the buns.
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- In a large bowl, beat the cream cheese with a mixer until smooth. Add in sour cream. Set aside.
- Melt the butter in a large skillet over medium to medium-low heat. Add the brown sugar and onions and saute 10-15 minutes until caramelized.
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