Delicious Mug Brownie Food
MICROWAVE CHOCOLATE MUG BROWNIE
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Provided by Wheres_the_Beef
Categories Dessert
Time 6m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Careful, brownie will be hot.
EASY BROWNIE IN A MUG
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Provided by Jordin Wilson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
- Microwave until set, 1 to 5 minutes.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g
DELICIOUS MUG BROWNIE
A quick and easy way to make brownies. Can be gluten free!
Provided by zigenzag
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Mix all the brownie ingredients, and add chocolate chips (optional), with a fork until thoroughly mixed.
- Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup...
- Place in the microwave and heat for (see times below) making sure the brownie is still moist in the middle.
- Approx. 1:45 (750 watt)
- Approx. 1:30 (850 watt)
- Approx. 1:15 (950 watt)
- Note: I have only managed to test at 850 watts and the above are just estimates.
- Leave for 2 minutes to continue to cook and cool down a little bit.
- Add the ice-cream to the top and serve!
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- In a medium microwavable mug (roughly 1 cup measurement) mix together the flour, cocoa powder, brown sugar, and salt.
- In to the dry ingredients add in the milk, oil, and vanilla extract and mix together until you form your batter.
- Mix in the chocolate chips. (If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.)
- Microwave for 1 minute 40 seconds - 1 minute 50 seconds or until it has risen and the batter doesn't look wet. (Timing is based on my 1200W microwave so your timing might vary).
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